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Essentials of diet; or, Hints on food, in the health and disease. 2d ed. with corrections and additions

by: Ruddock, Edward Harris, 1822-1875; Shuldham, E. B

Publication date: [1876]

Topics: Diet in disease, Food Dietetic, Nutrition, cbk

Publisher: London Homoeopathic Pub. Co

Collection: gerstein; toronto; medicalheritagelibrary; university_of_toronto

Contributor: Gerstein - University of Toronto

Language: English

Addeddate: 2008-12-03 02:14:23

Associated-names: Shuldham, E. B

Call number: AGE-5272

Camera: Canon 5D

External-identifier: urn:oclc:record:697754814

Foldoutcount: 0

Identifier: essentialsofdiet00rudduoft

Identifier-ark: ark:/13960/t7mp59t50

Ocr_converted: abbyy-to-hocr 1.1.37

Ocr_module_version: 0.0.21

Openlibrary_edition: OL23298247M

Openlibrary_work: OL12438212W

Full catalog record: MARCXML

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University of Toronto - Gerstein Science Information Centre

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Uploaded by Pierre Custodio on December 3, 2008

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