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Extracts from the Proceedings of the Association of Official Agricultural Chemists, 1911

by: Association of Official Agricultural Chemists (U.S.); United States. Bureau of Chemistry

Publication date: 1912

Topics: Agricultural chemistry, United States, Congresses, Chemistry, Analytic, United States, Congresses

Publisher: Washington, D.C. : U.S. Dept. of Agriculture, Bureau of Chemistry

Collection: usda-circularchemistry; usdanationalagriculturallibrary; fedlink; americana

Contributor: U.S. Department of Agriculture, National Agricultural Library

Language: English

Rights: The contributing institution believes that this item is not in copyright.

Volume: no.90

Captiion title

"Issued February 7, 1912."

Includes bibliographical references

Reports of committees on recommendations of referees. Committee A : Phosphoric acid -- Nitrogen -- Soils -- Potash -- Inorganic plant constituents -- Water -- Separation fof nitrogenous bodies (milk and cheese). pp. 1-8

Committee B. (Dairy products, foods and feeding stuffs, sugar, tannin, and medicinal plants and drugs) : Foods and feeding stuffs -- Sugar -- Tannin -- Medicinal plants and drugs. pp. 8-10

Committee C (Food adulteration) : Spices -- Condiments other than spices -- Cocoa and cocoa products -- Dairy products -- Nitrogenous bodies (meat proteids) -- Water in foods -- Vinegar -- Cereals -- Flavoring extracts -- Fats and oils. pp. 10-13

Officers, referees, and committees of the Association of Official Agricultural Chemists for the year 1911-1912. pp. 16