Henleys' twentieth century book of recipes, formulas and processes; containing nearly ten thousand selected scientific, chemical, technical and household recipes, formulas and processes for use in the laboratory, the office, the workshop and in the home
Bookreader Item Preview
Share or Embed This Item
texts
Henleys' twentieth century book of recipes, formulas and processes; containing nearly ten thousand selected scientific, chemical, technical and household recipes, formulas and processes for use in the laboratory, the office, the workshop and in the home
- Publication date
- 1907
- Topics
- Industrial arts, Recipes
- Publisher
- New York, The N.W. Henley Publishing Company
- Collection
- americana
- Book from the collections of
- Harvard University
- Language
- English
Book digitized by Google from the library of Harvard University and uploaded to the Internet Archive by user tpb.
- Addeddate
- 2009-12-16 04:52:01
- Copyright-region
- US
- Foldoutcount
- 0
- Google-id
- 36Xv3iTtqkUC
- Identifier
- henleystwentiet00hiscgoog
- Identifier-ark
- ark:/13960/t6b28gb5z
- Lccn
- 07008246
- Ocr
- ABBYY FineReader 8.0
- Ocr_converted
- abbyy-to-hocr 1.1.11
- Ocr_module_version
- 0.0.14
- Openlibrary_edition
- OL6981576M
- Openlibrary_work
- OL6728722W
- Page_number_confidence
- 94.89
- Pages
- 821
- Possible copyright status
- NOT_IN_COPYRIGHT
- Ppi
- 600
- Scandate
- 20051109
- Scanner
- Worldcat (source edition)
- 1029198
- Full catalog record
- MARCXML
comment
Reviews
There are no reviews yet. Be the first one to
write a review.
4,693 Views
8 Favorites
DOWNLOAD OPTIONS
For users with print-disabilities
IN COLLECTIONS
American LibrariesUploaded by Unknown on