The Italian Cook Book : the Art of Eating Well : practical recipes of the Italian cuisine
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The Italian Cook Book : the Art of Eating Well : practical recipes of the Italian cuisine
- Publication date
- 1919
- Topics
- cbk
- Publisher
- New York : Italian Book Co.
- Contributor
- University of California Libraries
- Language
- English
160 p
- Addeddate
- 2007-05-23 20:37:57
- Bookplateleaf
- 4
- Call number
- SRLF:LAGE-4048968
- Camera
- 5D
- Collection-library
- SRLF
- Copyright-evidence
- Evidence reported by alyson-wieczorek for item italiancookbooka00gentiala on May 23, 2007: visible notice of copyright; stated date is 1919.
- Copyright-evidence-date
- 20070523203709
- Copyright-evidence-operator
- alyson-wieczorek
- Copyright-region
- US
- External-identifier
- urn:oclc:record:1047497123
- Foldoutcount
- 0
- Identifier
- italiancookbooka00gentiala
- Identifier-ark
- ark:/13960/t70v8ct8j
- Identifier-bib
- LAGE-4048968
- Lcamid
- 1020705141
- Ocr_converted
- abbyy-to-hocr 1.1.37
- Ocr_module_version
- 0.0.21
- Openlibrary_edition
- OL7052833M
- Openlibrary_work
- OL244320W
- Page_number_confidence
- 89
- Page_number_module_version
- 1.0.3
- Pages
- 172
- Possible copyright status
- NOT_IN_COPYRIGHT
- Ppi
- 400
- Rcamid
- 1020707274
- Scandate
- 20070524185159
- Scanner
- iala4
- Scanningcenter
- iala
- Full catalog record
- MARCXML
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