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The Italian Cook Book : the Art of Eating Well : practical recipes of the Italian cuisine

by: Gentile, Maria

Publication date: 1919

Topics: cbk

Publisher: New York : Italian Book Co.

Collection: cdl; americana

Contributor: University of California Libraries

Language: English

160 p

Addeddate: 2007-05-23 20:37:57

Bookplateleaf: 4

Call number: SRLF:LAGE-4048968

Camera: 5D

Collection-library: SRLF

Copyright-evidence: Evidence reported by alyson-wieczorek for item italiancookbooka00gentiala on May 23, 2007: visible notice of copyright; stated date is 1919.

Copyright-evidence-date: 20070523203709

Copyright-evidence-operator: alyson-wieczorek

Copyright-region: US

External-identifier: urn:oclc:record:1047497123

Foldoutcount: 0

Identifier: italiancookbooka00gentiala

Full catalog record: MARCXML

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Uploaded by Alyson-Wieczorek on May 23, 2007

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