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Le parfaict confiturier : qui ensigne a bien faire toutes sortes de confitures tant seiches que liquides, de compostes, de fruicts, de sallades, de dragées, breuuages delicieux, & autres delicatesses de bouche

by: La Varenne, François Pierre de, 1618-1678

Publication date: 1667

Topics: Cooking, French -- Early works to 1800, Cooking, French

Publisher: A Paris : Chez Iean Ribou, au Palais sur le Grand Peron, vis à vis La Porte de l'Eglise de la Saincte Chapelle, à l'Image S. Louis

Collection: getty; americana

Contributor: Getty Research Institute

Language: French

132, [12] pages ; 15 cm 9 (12mo)

Author from Vicaire

Signatures: A-F¹²

Includes index

Addeddate: 2021-10-14 20:12:12

Associated-names: Ribou, Jean, publisher

Call number: 9933913010801551

Camera: Sony Alpha-A6300 (Control)

External-identifier: urn:oclc:record:1402398903

Foldoutcount: 0

Identifier: leparfaictconfit00lava_0

Identifier-ark: ark:/13960/t5hc1r42v

Invoice: 101

Ocr: tesseract 5.0.0-beta-20210815

Ocr_detected_lang: fr

Ocr_detected_lang_conf: 1.0000

Full catalog record: MARCXML

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Uploaded by associate-douglas-marcchett@archive.org on September 28, 2021

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Le parfaict confiturier : qui ensigne a bien faire toutes sortes de confitures tant seiches que liquides, de compostes, de fruicts, de sallades, de dragées, breuuages delicieux, & autres delicatesses de bouche

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