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Reduction of postharvest decay of peaches and nectarines with heat treatments

by: Smith, Wilson L., 1915-; Bassett, R. D. (Ronald D.), 1941-; Parsons, C. S. (Chester Swan), 1913-; Andersons, R. E. (Raymond Edward), 1919-

Publication date: 1964

Topics: Peach Storage Diseases and injuries, Nectarine Storage Diseases and injuries, Peach Packaging, Nectarine Packaging

Publisher: Washington, D.C. : U.S. Dept. of Agriculture, Agricultural Marketing Service, Market Quality Research Division

Collection: usda-marketingresearchreport; usdanationalagriculturallibrary; fedlink; americana

Contributor: U.S. Department of Agriculture, National Agricultural Library

Language: English

Rights: The contributing institution believes that this item is not in copyright.

Volume: no.643

Cover title

"June 1964."

Bibliography: p. 23-24

Part I. Factors involved in effective heat treatment of peaches / by W.L. Smith, Jr. and R.D. Bassett -- Part II. Packaging tests / by C.S. Parsons and R.E. Anderson

Addeddate: 2013-01-14 12:22:35

Associated-names: Smith, Wilson L., 1915-; Bassett, R. D. (Ronald D.), 1941-; Parsons, C. S. (Chester Swan), 1913-; Andersons, R. E. (Raymond Edward), 1919-