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Researches on the chemistry of food

by: Liebig, Justus, Freiherr von, 1803-1873; Gregory, William, 1803-1858; Liebig, Justus, Freiherr von, 1803-1873

Publication date: 1847

Topics: Food -- Analysis, Osmosis, Body fluids, Food -- Composition, Biological transport

Publisher: London : Taylor and Walton

Collection: cdl; americana

Contributor: University of California Libraries

Language: English

xx, 156 p. ; 24 cm

Includes index

Translation of Chemische Untersuchung über das Fleisch und seine Zubereitung zum Nahrungsmittel

Addeddate: 2007-01-02 22:02:31

Associated-names: Gregory, William, 1803-1858; Liebig, Justus, Freiherr von, 1803-1873. Chemische Untersuchung über das Fleisch und seine Zubereitung zum Nahrungsmittel. English

Call number: nrlf_ucb:GLAD-260496

Camera: 1Ds

Collection-library: nrlf_ucb

Copyright-evidence: Evidence reported by marcus lucero for item researchesonchem00liebrich on January 2, 2007: visible notice of copyright; stated date is 1847.