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Three meals a day : a collection of valuable and reliable recipes in all classes of cookery

by: Cooke, Maud C

Publication date: 1887

Topics: Cookery, American, cbk

Publisher: Chicago : Acme Publishing House

Collection: library_of_congress; americana

Contributor: The Library of Congress

Language: English

vi, [7]-554 p. : 22 cm

Addeddate: 2010-02-25 13:07:17

Call number: 10089756

Camera: Canon 5D

External-identifier: urn:oclc:record:1085625063

Foldoutcount: 0

Identifier: threemealsdaycol01cook

Identifier-ark: ark:/13960/t9x06rf39

Identifier-bib: 00144867476

Lccn: 08018942

Ocr: ABBYY FineReader 8.0

Ocr_converted: abbyy-to-hocr 1.1.11

Ocr_module_version: 0.0.14

Full catalog record: MARCXML

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