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@Book{OL6561803M,
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    title: {Dr. Chase's recipes},
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@Book{OL7061609M,
    title: {Tried and true recipes.},
    publisher: {J.F. Waggoner},
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@Book{OL7163023M,
    title: {California Mexican-Spanish Cookbook},
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    publisher: {Citizen print shop},
    year: {1914},
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@Book{OL7165755M,
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    year: {1935},
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@Book{OL23279482M,
    title: {Aunt Caroline's Dixieland recipes},
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    year: {1922},
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@Book{OL23662138M,
    title: {The Kitchen Companion},
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@Book{OL7074542M,
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@Work{OL1463273W,
    title: {The Book of Household Management},
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@Work{OL1472921W,
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@Work{OL1798759W,
    title: {Boston Cooking-School cook book},
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    title: {Seventy-five receipts for pastry, cakes, and sweetmeats},
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@Work{OL2297995W,
    title: {The White House cook book},
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@Work{OL7113090W,
    title: {Food and feeding},
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@Work{OL1794972W,
    title: {The Appledore cook book},
    author: {Maria Parloa},
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@Work{OL3252313W,
    title: {Mrs. Lincoln's Boston cook book},
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@Work{OL206962W,
    title: {The Blue grass cook book},
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@Work{OL7698579W,
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@Work{OL4731902W,
    title: {A new system of domestic cookery},
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@Work{OL5229465W,
    title: {Individual recipes in use at Drexel Institute},
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    title: {The every-day cook-book and encyclopedia of practical recipes},
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@Work{OL7605968W,
    title: {Recipes and menus for fifty},
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@Author{OL2386038A,
    name: {Winifred S. Gibbs},
    birth_date: {1871}
    , death_date: {1928}
}