Rose's celebrations
by
Rose Levy Beranbaum
1992, Morrow
The Peter Rabbit and Friends Cookbook
by
Beatrix Potter
May 1, 1994, Warne
When French women cook
by
Madeleine Kamman
1976
Larousse gastronomique
by
Montagné, Prosper
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Prosper Montagu
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Larousse Gastronomique
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Larousse
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Prosper Montagne & Dr.Gottschalk
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Varios
1938
French country favorites.
by
Sontheimer Foundation
1987
Cooking in ten minutes
by
Édouard de Pomiane
1969
The French Chef Cookbook
by
Julia Child
1968
The art of cuisine
by
Henri de Toulouse-Lautrec
1966
Bistro cooking
by
Patricia Wells
1989
Aromas and flavors of past and present
by
Alice B. Toklas
1958
The Alice B. Toklas cook book
by
Alice B. Toklas
,
Alice Babette Toklas
1954
Mastering the Art of French Cooking, Volume Two
by
Julia Child
,
Simone Beck
1961
Bouquet de Bretagne
by
Georges Paineau
1993
Classic French Cooking
by
Craig Claiborne
1970
Madeleine Kamman's Savoie
by
Madeleine Kamman
1989
Simple French cookery
by
Edna Beilenson
1958
The French cookbook
by
Culinary Arts Institute.
1955
Tante Marie's French kitchen
by
Alice Marie Taride
1949
Mastering the art of french cooking Vol 1
by
Julia Child
1972
Recipes
by
Unknown authors
1968
The cooking of provincial France
by
M. F. K. Fisher
1968