@Book{OL9386164M,
    title: {All About Vegetarian Cooking (Joy of Cooking)},
    author: {Irma S. Rombauer},
    publisher: {Dorling Kindersley Publishers Ltd},
    year: {2001},
}

@Book{OL7590104M,
    title: {The Joy of Cooking},
    author: {Irma S. Rombauer and Marion Rombauer Becker and Ethan Becker and John Becker and Megan Scott},
    publisher: {Plume},
    year: {1973},
}

@Book{OL3430367M,
    title: {On cooking},
    author: {Sarah R. Labensky and Alan M. Hause and Priscilla A. Martel},
    publisher: {Pearson Prentice Hall},
    year: {2006},
    place: {Upper Saddle River, NJ},
}

@Book{OL22858872M,
    title: {On cooking},
    author: {Sarah R. Labensky and Alan M. Hause and Priscilla A. Martel},
    publisher: {Prentice Hall},
    year: {2003},
    place: {Upper Saddle River, N.J},
}

@Book{OL8090660M,
    title: {Jacques Pepin's Simple and Healthy Cooking},
    author: {Jacques Pépin},
    publisher: {Rodale Books},
    year: {1999},
}

@Book{OL24375460M,
    title: {The American family home cookbook},
    author: {Culinary Arts Institute.},
    publisher: {Lexicon Publications},
    year: {1986},
    place: {New York},
}

@Book{OL22926552M,
    title: {Joy of cooking},
    author: {Irma S. Rombauer and Marion Rombauer Becker and Ethan Becker and John Becker and Megan Scott},
    publisher: {Scribner},
    year: {1995},
    place: {New York},
}

@Book{OL5707084M,
    title: {James Beard's American cookery.},
    author: {James Beard},
    publisher: {Little, Brown},
    year: {1972},
    place: {Boston},
}

@Book{OL20934881M,
    title: {The Culinary Arts Institute cookbook.},
    author: {Culinary Arts Institute.},
    year: {1985},
    place: {Orlando, FL : Advance Publishers, l985},
}

@Author{OL1668262A,
    name: {Culinary Arts Institute.},
}