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Wild Fermentation: A Do-It-Yourself Guide to Cultural Manipulation

by Sandor Ellix Katz edition

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Preserving the Japanese way: traditions of salting, fermenting, and pickling for the modern kitchen

by Nancy Singleton Hachisu edition

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The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from around the World

by Sandor Ellix Katz edition

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Wild Fermentation and Fermentation Workshop with Sandor Ellix Katz

by Sandor Ellix Katz edition

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Basic Fermentation: A Do-It-Yourself Guide to Cultural Manipulation

by Sandor Ellix Katz edition

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The artisanal vinegar maker's handbook: crafting quality vinegars : fermenting, distilling, infusing

by Bettina Malle edition

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Traditionally fermented foods: innovative recipes and old-fashioned techniques for sustainable eating

by Shannon Stonger edition

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Fermented foods for vitality & health: boost your digestive and immune systems with delicious probiotic recipes

by Dunja Gulin edition

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Kimchi: Essential Flavours of the Korean Kitchen

by Byung-hi Lim and Byung-Soon Lim edition

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The fermented man: a year on the front lines of a food revolution

by Derek Dellinger edition

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1 day ago	Edited by Derbin	Updated list.
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