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Last edited by C. A. Currie
November 24, 2013 | History

Saving Food

93 items

Books I want to include on my CD about Preserving, Canning, Pickling, Dehydrating, Curing, Salting, Smoking etc.

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  • Cover of: Dehydrating foods, fruits, vegetables, fish and meats

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  • Cover of: A treatise on food conservation and the art of canning

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  • Cover of: A treatise on food conservation and the art of canning

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  • Cover of: Home and farm food preservation
    First published in 1918 3 editions — 2 previewable Cover of edition homefarmfoodpres00cruerich work

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  • Cover of: Dehydration of fruits
    First published in 1921 1 edition — 1 previewable work

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  • Cover of: Utilization of waste oranges
    First published in 1914 1 edition — 1 previewable work

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  • Cover of: Storage of perishable fruits at freezing temperatures
    First published in 1920 1 edition — 1 previewable work

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  • Cover of: Some factors of dehydrater efficiency
    First published in 1921 1 edition — 1 previewable work

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  • Cover of: Salvaging rain-damaged prunes
    First published in 1919 1 edition — 1 previewable work

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  • Cover of: Unfermented fruit juices
    First published in 1920 1 edition — 1 previewable work

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  • Cover of: Jellies and marmalades from citrus fruits
    First published in 1916 1 edition — 1 previewable work

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  • Cover of: Home and farm canning
    First published in 1916 1 edition — 1 previewable work

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  • Cover of: Marmalade juice and jelly juice from citrus fruits
    First published in 1922 1 edition — 1 previewable work

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  • Cover of: Canning, preserving and jelly making
    First published in 1915 4 editions — 1 previewable work

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  • Cover of: Canning, preserving and jelly making

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  • Cover of: Home canning by the cold pack method

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  • Cover of: Old-time pickling and spicing recipes

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  • Cover of: Exchange citrus pectin
    First published in 1949 3 editions — 1 previewable work

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  • Cover of: Home canning by the cold pack method
    First published in 1917 3 editions — 1 previewable work

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  • Cover of: A choice manual of rare and select secrets in physick and chyrurgery

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  • Cover of: Canning and preserving
    First published in 1887 2 editions — 1 previewable work

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  • Cover of: Economy in the kitchen

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  • Cover of: Economy in the kitchen
    First published in 1918 4 editions — 2 previewable Cover of edition economyinkitche00breagoog work

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  • Cover of: Adsorption of tin by proteins and its relation to the solution of tin by canned foods

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  • Cover of: The book for all households
    First published in 1920 2 editions — 2 previewable Cover of edition bookforallhouseh00appeuoft work

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  • Cover of: The canning of foods
    First published in 1912 2 editions — 1 previewable work

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  • Cover of: The canning of peas
    First published in 1909 2 editions — 2 previewable Cover of edition canningofpeasbas00bittrich work

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  • Cover of: Laboratory manual of fruit and vegetable products
    First published in 1922 2 editions — 2 previewable Cover of edition laboratorymanual00crue work

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  • Cover of: Preservation of food
    First published in 1917 2 editions — 2 previewable Cover of edition preservationoffo01ohio work

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  • Cover of: Methods of canning fruits and vegetables by hot air and steam

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  • Cover of: Canning, freezing, storing garden produce
    First published in 1977 2 editions work

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  • Cover of: The art of canning and preserving as an industry
    First published in 1900 3 editions — 1 previewable work

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  • Cover of: Community canning centers
    First published in 1935 2 editions — 1 previewable work

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  • Cover of: Canned fruit, preserves and jellies: household methods of preparation

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  • Cover of: Canning and preserving of food products with bacteriological technique

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  • Cover of: The book of fruit bottling
    First published in 1907 1 edition — 1 previewable work

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  • Cover of: Children in fruit and vegetable canneries
    First published in 1930 1 edition — 1 previewable work

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  • Cover of: Canning and how to use canned foods
    First published in 1916 1 edition — 1 previewable work

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  • Cover of: The preservation of food in the home
    First published in 1914 1 edition — 1 previewable work

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  • Cover of: Science and experiment as applied to canning
    First published in 1902 1 edition — 1 previewable work

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  • Cover of: War food: practical and economical methods of keeping vegetables, fruits and meats

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  • Cover of: Mrs. Shaw's receipt book and housekeeper's assistant
    First published in 1878 1 edition — 1 previewable work

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  • Cover of: Save it for winter
    First published in 1918 1 edition — 1 previewable work

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  • Cover of: The preservation of food
    First published in 1857 1 edition — 1 previewable work

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  • Cover of: Everywomans canning book
    First published in 1918 2 editions — 2 previewable Cover of edition everywomanscanni0000hugh work

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  • Cover of: Insuring an industry
    First published in 1915 1 edition — 1 previewable work

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  • Cover of: Canning, preserving, pickling and fruit desserts

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  • Cover of: A book of reference
    First published in 1891 1 edition — 1 previewable work

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  • Cover of: Home and farm preparation of pickles
    First published in 1929 1 edition — 1 previewable work

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  • Cover of: A practical treatise on the manufacture of vinegar and acetates, cider, and fruit-wines

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History

November 24, 2013 Edited by C. A. Currie updated list seeds.
November 22, 2013 Edited by C. A. Currie updated list seeds.
November 20, 2013 Edited by C. A. Currie updated list seeds.
November 20, 2013 Edited by C. A. Currie updated list seeds.
November 20, 2013 Created by C. A. Currie Created new list.