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Morrow}, year: {1981}, place: {New York}, } @Book{OL2025691M, title: {Simply French}, author: {Patricia Wells}, publisher: {W. Morrow}, year: {1991}, place: {New York}, } @Book{OL27148650M, title: {The French market cookbook}, author: {Clotilde Dusoulier}, year: {2013}, } @Book{OL24395171M, title: {The Paris cookbook}, author: {Patricia Wells}, publisher: {HarperCollins Publishers}, year: {2001}, place: {New York}, } @Book{OL4563171M, title: {Paul Bocuse's French cooking}, author: {Paul Bocuse}, publisher: {Pantheon Books}, year: {1977}, place: {New York}, } @Book{OL26012980M, title: {My Little French Kitchen Over 100 Recipes From The Mountains Market Squares And Shores Of France}, author: {Rachel Khoo}, publisher: {Penguin Books Ltd}, year: {2013}, } @Book{OL12020050M, title: {Foolproof French Cooking}, author: {Raymond Blanc}, publisher: {Winding Stair Press}, year: {2002}, } @Book{OL28461337M, title: {Taste of the Sun}, author: {Elizabeth David}, publisher: {Penguin Books, Limited}, year: {2011}, } @Book{OL24611223M, title: {The Sweet Life in Paris}, author: {David Lebovitz}, publisher: {Broadway}, year: {2011}, } @Book{OL25434545M, title: {Mastering the Art of French Eating}, author: {Ann Mah}, publisher: {Pamela Dorman Books}, year: {2013}, place: {New York NY}, } @Book{OL4489193M, title: {Dining with Marcel Proust}, author: {Shirley King}, publisher: {Thames and Hudson}, year: {1979}, place: {London}, } @Book{OL28503260M, title: {Homemade Patisserie}, author: {Vincent Gadan and Michelle Guberina}, publisher: {New Holland Publishers Pty, Limited}, year: {2013}, } @Book{OL25061711M, title: {French menu cookbook}, author: {Richard Olney}, publisher: {Ten Speed}, year: {2011}, place: {Berkeley, Calif}, } @Book{OL24821408M, title: {I Know How to Cook}, author: {Ginette Mathiot}, publisher: {Phaidon}, year: {2010}, place: {London, UK}, } @Book{OL10918762M, title: {Mary Berry's Favourite French Recipes}, author: {Mary Berry}, publisher: {Hamlyn}, year: {1995}, } @Book{OL39826743M, title: {Gâteaux et pâtisseries}, author: {n/a}, publisher: {Time-Life}, year: {1986}, place: {Paris}, } @Book{OL31186234M, title: {The Paris gourmet}, author: {Trish Deseine}, publisher: {Flammarion}, year: {2013}, place: {Paris}, } @Book{OL22839720M, title: {French}, author: {Maxine Clarke}, publisher: {Ebury}, year: {1996}, place: {London}, } @Book{OL17532197M, title: {French cooking.}, author: {Jeni Wright}, publisher: {Hennerwood Publications}, year: {1982}, place: {London}, } @Book{OL9858274M, title: {Patisserie of France}, author: {Hilary Walden}, publisher: {Macdonald \& Co}, year: {1988}, } @Book{OL7274752M, title: {French Food at Home}, author: {Laura Calder}, publisher: {William Morrow Cookbooks}, year: {2005}, } @Book{OL24534445M, title: {The French women don't get fat cookbook}, author: {Mireille Guiliano}, publisher: {Atria Books}, year: {2010}, place: {New York}, } @Book{OL18964705M, title: {Classic French cookbook}, author: {Cordon Bleu.}, publisher: {Dorling Kindersley}, year: {1994}, place: {London}, } @Book{OL17432024M, title: {Patricia Wells at home in Provence}, author: {Patricia Wells}, publisher: {Kyle Cathie}, year: {1997}, place: {London}, } @Book{OL26094590M, title: {Hells Kitchen Cookbook Kitchen Hell Food Heaven}, author: {Jean-Christophe Novelli}, publisher: {Ebury Press}, year: {2005}, } @Book{OL29637714M, title: {Secrets of a Lazy French Cook}, author: {Marie-Morgane Le Moel}, publisher: {HarperCollins Publishers Australia}, year: {2013}, } @Book{OL31960932M, title: {Le Cordon bleu classic French cookbook}, author: {Reader's Digest Association (Canada)}, publisher: {Reader's Digest Association (Canada)}, year: {1994}, place: {Montréal}, } @Book{OL2044962M, title: {Ten vineyard lunches}, author: {Olney, Richard.}, publisher: {Interlink Books}, year: {1988}, place: {New York}, } @Book{OL1177576M, title: {Cooking for friends}, author: {Raymond Blanc}, publisher: {Headline}, year: {1991}, place: {London}, } @Book{OL19689250M, title: {Pâtisserie of Vienna}, author: {Josephine Bacon - 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Hanneman}, publisher: {Heinemann}, year: {1971}, place: {London}, } @Book{OL18354528M, title: {The professional French pastry series}, author: {Roland Bilheux and Alain Escoffier and Roland Bilheus and Pierre Michalet}, publisher: {CICEM (Compagnie internationale de consultation education et media)}, place: {Paris}, } @Book{OL37864992M, title: {The French kitchen}, author: {Roux, Michel Jr}, publisher: {Weldon Owen, Inc.}, year: {2013}, place: {San Francisco, CA}, } @Book{OL26080466M, title: {The Little Paris Kitchen Classic French Recipes With A Fresh And Fun Approach}, author: {Rachel Khoo}, publisher: {Penguin Books Ltd}, year: {2012}, } @Book{OL23945640M, title: {Everyday Novelli}, author: {Jean-Christophe Novelli}, publisher: {Headline}, year: {2007}, place: {London}, } @Book{OL8981982M, title: {\textquotedbl{}Le Cordon Bleu Home Collection\textquotedbl{}}, author: {n/a}, publisher: {Murdoch Books UK}, year: {2000}, } @Book{OL28532999M, title: {Tartine Gourmande}, author: {Beatrice Peltre}, publisher: {Shambhala Publications, Incorporated}, year: {2014}, } @Book{OL2404715M, title: {Patisserie of Vienna}, author: {Josephine Bacon}, publisher: {McGraw-Hill}, year: {1988}, place: {New York}, } @Book{OL37066140M, title: {Chocolate \& zucchini}, author: {Clotilde Dusoulier}, publisher: {Marion Boyars}, year: {2007}, place: {London}, } @Book{OL36185948M, title: {Table in the Tarn}, author: {Orlando Murrin}, publisher: {HarperCollins Publishers Limited}, year: {2008}, } @Book{OL26184528M, title: {The Little Paris Kitchen 120 Simple But Classic French Recipes}, author: {Rachel Khoo}, publisher: {Chronicle Books}, year: {2013}, } @Book{OL26105278M, title: {Trishs French Kitchen}, author: {Trish Deseine}, publisher: {Kyle Cathie Limited}, year: {2012}, } @Book{OL1463279M, title: {A little French cookbook}, author: {Laurence, Janet.}, publisher: {Appletree Press}, year: {1989}, place: {Belfast}, } @Book{OL28952926M, title: {French women for all seasons}, author: {Mireille Guiliano}, publisher: {Chatto \& Windus}, year: {2006}, place: {London}, } @Book{OL22823795M, title: {Ten vineyard lunches.}, author: {Richard Olney}, publisher: {Ebury}, year: {1988}, } @Book{OL18189385M, title: {French provincial cooking}, author: {Elizabeth David and Elizabeth David}, publisher: {Penguin in association with Michael Joseph}, year: {1981}, place: {Harmondsworth}, } @Book{OL8065009M, title: {Chocolate and Zucchini}, author: {Clotilde Dusoulier}, publisher: {Broadway}, year: {2007}, } @Book{OL9345573M, title: {French Women for All Seasons}, author: {Mireille Guiliano}, publisher: {Knopf}, year: {2006}, } @Book{OL5143511M, title: {Ma cuisine}, author: {Auguste Escoffier}, publisher: {Flammarion}, year: {1970}, place: {Paris}, } @Book{OL24742344M, title: {Mastering simplicity}, author: {Christian Delouvrier}, publisher: {J. 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Godine}, year: {1985}, place: {Boston}, } @Book{OL1427969M, title: {Lulu's provenc̜al table}, author: {Olney, Richard.}, publisher: {HarperCollins Publishers}, year: {1994}, place: {New York}, } @Book{OL24332639M, title: {At Home With The Roux Brothers}, author: {Albert And Michel Roux and Albert Roux and Michel Roux}, publisher: {BBC Books And Sidgwick \& Jackson Ltd}, year: {1988}, } @Book{OL22739143M, title: {The Provence cookbook}, author: {Patricia Wells}, publisher: {HarperCollinsPublishers}, year: {2004}, place: {New York}, } @Book{OL25975870M, title: {French Brasserie Cookbook The Heart Of French Home Cooking}, author: {Daniel Galmiche}, publisher: {Duncan Baird}, year: {2011}, } @Book{OL61176M, title: {Reflexions}, author: {Olney, Richard.}, publisher: {Brick Tower Press}, year: {1999}, place: {New York, N.Y}, } @Book{OL1083670M, title: {Le Cordon Bleu classic French cookbook.}, publisher: {Dorling Kindersley}, year: {1994}, place: {London}, } @Book{OL23243784M, title: {Julia and Jacques cooking at home}, author: {Julia Child}, publisher: {Alfred Knopf}, year: {1999}, place: {New York}, } @Book{OL7927016M, title: {The Tante Marie's Cooking School Cookbook }, author: {Mary S. 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