@Book{OL24197470M, title: {Austrian cooking}, author: {Ann Knox}, publisher: {Spring Books}, year: {1900}, place: {[London]}, } @Book{OL24168066M, title: {The illustrated London cookery book}, author: {Frederick Bishop}, publisher: {[J. Haddon, printer]}, year: {1852}, place: {London}, } @Book{OL23662688M, title: {The universal cook book}, author: {Phillips, Fannie Frank}, publisher: {Daniels printing company}, year: {1909}, place: {Boston}, } @Book{OL7057382M, title: {Spices and condiments}, author: {McNair, James Birtley}, publisher: {Field Museum of Natural History}, year: {1930}, place: {Chicago}, } @Book{OL7121350M, title: {The pure food cook book}, author: {Mildred Maddocks}, publisher: {Hearst's international library co.}, year: {1914}, place: {New York}, } @Book{OL13443990M, title: {The Gorham chafing dish book.}, author: {James Otis}, publisher: {Livermore \& Knight}, year: {1899}, place: {Providence, R.I}, } @Book{OL23305764M, title: {The ideal cookery book}, author: {M. A. Fairclough}, publisher: {G. Routledge and sons, limited}, year: {1911}, place: {London}, } @Book{OL2131283M, title: {The New American cook book}, author: {Katherine Golden Bitting Collection on Gastronomy (Library of Congress)}, publisher: {Mast, Crowell \& Kirkpatrick}, year: {1897}, place: {Springfield, Ohio}, } @Book{OL2470679M, title: {Mrs. Lincoln's Boston cook book}, author: {Lincoln, Mary Johnson Bailey \textquotedbl{}Mrs. D. A. Lincoln,\textquotedbl{}}, publisher: {Roberts Brothers}, year: {1884}, place: {Boston}, } @Book{OL236573M, title: {Manuel des amphitryons}, author: {Grimod de La Reynière, Alexandre-Balthazar-Laurent}, publisher: {Capelle et Renand}, year: {1808}, place: {Paris}, } @Book{OL6259515M, title: {The melting pot}, author: {Edna Beilenson}, publisher: {Peter Pauper Press}, year: {1958}, place: {Mt. Vernon, N.Y}, } @Book{OL6164160M, title: {Swedish smorgasbord}, author: {Agnete Lampe}, publisher: {Lindqvist}, year: {1953}, place: {Stockholm}, } @Book{OL6040751M, title: {Pot-luck}, author: {Byron, May Clarissa Gillington}, publisher: {Hodder and Stoughton}, year: {1915}, place: {London}, } @Book{OL6464519M, title: {400 salads}, author: {Florence A. Cowles}, publisher: {Little, Brown and company}, year: {1944}, place: {Boston}, } @Book{OL6909071M, title: {One hundred and one sandwiches.}, author: {May E. Southworth}, publisher: {D. P. Elder \& M. Shepard}, year: {1902}, place: {San Francisco, Cal}, } @Book{OL6635628M, title: {The business of being a housewife.}, author: {Jean Prescott Adams}, publisher: {Armour and company}, year: {1921}, place: {Chicago}, } @Book{OL6618614M, title: {The Hotel St. Francis cook book}, author: {Hirtzler, Victor.}, publisher: {The Hotel Monthly Press}, year: {1919}, place: {Chicago Ill}, } @Book{OL6601422M, title: {Salads and sandwiches}, author: {Mary M. Wright}, publisher: {The Penn publishing company}, year: {1917}, place: {Philadelphia}, } @Book{OL7008393M, title: {Cooking for two}, author: {Janet McKenzie Hill}, publisher: {Little, Brown, and company}, year: {1909}, place: {[Boston]}, } @Book{OL7000477M, title: {Clever cooking.}, author: {Seattle (Wash.) St. Mark's Church. Women's Guild.}, publisher: {Metropolitan printing \& binding co.}, year: {1896}, place: {Seattle, Wash}, } @Book{OL6991491M, title: {Condiments, spices and flavors.}, author: {Green, Mary Elizabeth}, publisher: {The Hotel World}, year: {1894}, place: {Chicago}, } @Book{OL6973675M, title: {Table Talk's illustrated cook book}, author: {Table Talk Publishing Co.}, year: {1906}, place: {Philadelphia, Pa}, } @Book{OL6941100M, title: {One hundred and one chafing-dish recipes}, author: {May E. Southworth}, publisher: {P. Elder and company}, year: {1904}, place: {San Francisco}, } @Book{OL25609428M, title: {The cook and housewife's manual}, author: {Margaret Lees Dods}, publisher: {Oliver and Boyd}, year: {1862}, place: {Edinburgh}, } @Book{OL20435617M, title: {The Boston Cooking School Magazine of Culinary Science and Domestic Economics}, author: {Mass Boston Cooking School (Boston and Boston Cooking School (Boston and Mass.)}, publisher: {Boston Cooking-School Magazine}, year: {1905}, } @Book{OL23320805M, title: {Mrs. Linclon's Boston cook book}, author: {Lincoln, Mary Johnson Bailey \textquotedbl{}Mrs. D. A. Lincoln,\textquotedbl{}}, publisher: {Little, Brown}, year: {1902}, place: {Boston}, } @Book{OL23291089M, title: {Cookery and housekeeping}, author: {Reeve, Henry Mrs.}, publisher: {Longmans}, year: {1882}, place: {London}, } @Book{OL7085732M, title: {Mrs. Allen's cook book}, author: {Ida Cogswell Bailey Allen}, publisher: {Small, Maynard \& company}, year: {1917}, place: {Boston}, } @Book{OL24170452M, title: {The century cook book}, publisher: {D. Appleton-Century Company}, year: {1922}, place: {New York}, } @Book{OL24160191M, title: {The ideal cook book}, publisher: {American wholesale company}, year: {1902}, place: {Chicago}, } @Book{OL24160194M, title: {Breakfast, dinner and supper}, publisher: {National publishing co.}, year: {1897}, place: {Philadelphia}, } @Book{OL24160181M, title: {Deutsch-amerikanisches illustrirtes kochbuch}, publisher: {G. Heerbrandt}, year: {1888}, place: {New York}, } @Book{OL24170311M, title: {Cassell's new dictionary of cookery}, publisher: {Cassell and Co.}, year: {1900}, place: {London}, } @Book{OL24188276M, title: {Treasure to every housewife}, publisher: {Carruth \& Carruth}, year: {1889}, place: {Oakland}, } @Book{OL24167587M, title: {The people's home recipe book}, publisher: {The R.C. Barnum Co.}, year: {1920}, place: {Cleveland, O}, } @Book{OL7068561M, title: {A book of practical recipes for the housewife.}, author: {Chicago Evening American.}, place: {Chicago}, } @Book{OL7035716M, title: {The White House cook book}, author: {Hugo Ziemann}, publisher: {Saalfield pub. co.}, year: {1901}, place: {New York}, } @Book{OL7060922M, title: {Sandwiches}, author: {Sarah Tyson Heston Rorer}, publisher: {Arnold and Co.}, year: {1912}, place: {Philadelphia}, } @Book{OL7145185M, title: {The cook's oracle}, author: {William Kitchiner}, publisher: {J. \& J. Harper}, year: {1830}, place: {New York}, } @Book{OL7049086M, title: {The Boston cooking-school cook book}, author: {Fannie Merritt Farmer}, publisher: {Little, Brown and company}, year: {1911}, place: {Boston}, } @Book{OL24218080M, title: {Recipes}, publisher: {Time-Life Books}, year: {1968}, place: {New York}, } @Book{OL24359794M, title: {Montgomery Ward \& co.'s Common sense cookery}, author: {Maud C. Cooke}, publisher: {National publishing co.}, year: {1897}, place: {Philadelphia}, } @Book{OL23720998M, title: {The Mary Frances cook book}, author: {Jane Eayre Fryer}, publisher: {The John C. Winston co.}, year: {1912}, place: {Philadelphia}, } @Book{OL23285466M, title: {The century cook book.}, author: {Mary Ronald}, publisher: {Century Co.}, year: {1908}, place: {New York}, } @Book{OL24188678M, title: {The story of Crisco}, author: {Marion Harris Neil}, publisher: {Procter \& Gamble}, year: {1920}, place: {Cincinnati}, } @Book{OL7233004M, title: {Louis' salads \& chafing dishes}, author: {Louis Muckensturm}, publisher: {H.M. Caldwell Co.}, year: {1906}, place: {Boston}, } @Book{OL7170469M, title: {Lessons in cookery.}, author: {London. National Training School for Cookery.}, publisher: {D. Appleton and company}, year: {1879}, place: {New York}, } @Book{OL7153329M, title: {The modern housewife}, author: {Alexis Soyer}, publisher: {D. Appleton}, year: {1851}, place: {New York}, } @Book{OL23663344M, title: {1000 choice recipes, mysteries and disclosures, touching every branch of business.}, author: {Mellen, George S.}, publisher: {G. S. Mellen}, year: {1866}, place: {Lewiston, Me}, } @Book{OL23662655M, title: {Twentieth century cook book}, author: {Geographical publishing co., Chicago}, year: {1921}, place: {Chicago, Ill}, } @Book{OL23662833M, title: {Reliable cook book}, author: {Parsons, Charles F. Mrs}, publisher: {Commercial art printing company]}, year: {1913}, place: {[Cedar Rapids, Iowa}, } @Work{OL1463273W, title: {The Book of Household Management}, author: {Mrs. Beeton}, first_publish_year: {1861} } @Work{OL7876786W, title: {The flowing bowl}, author: {Schmidt, William}, first_publish_year: {1892} } @Work{OL16523061W, title: {Luncheons}, author: {Mary Ronald}, first_publish_year: {1902} } @Work{OL200267W, title: {Midnight feasts}, author: {May E. Southworth}, first_publish_year: {1914} } @Work{OL7111989W, title: {The art of cookery}, author: {John Mollard}, first_publish_year: {1836} } @Work{OL7902439W, title: {Salads, sandwiches and chafing-dish dainties}, author: {Hill, Janet McKenzie Mrs.}, first_publish_year: {1914} } @Work{OL8675492W, title: {The Book of Tofu}, author: {William Shurtleff}, first_publish_year: {1978} } @Work{OL15145589W, title: {Macy's Salad and dessert book}, author: {Mabel Claire}, first_publish_year: {1933} } @Work{OL16511856W, title: {The Cook County cook book}, author: {Associated college women workers, Chicago,}, first_publish_year: {1912} } @Work{OL4822756W, title: {Louis' salads \& chafing dishes}, author: {Louis Muckensturm}, first_publish_year: {1906} } @Work{OL6750037W, title: {El practicón}, author: {Angel Muro}, first_publish_year: {1894} } @Author{OL1832334A, name: {Angel Muro}, }