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Revision 18 by Winged_Tyrannosaur 2 days ago
Revision 19 by Winged_Tyrannosaur 2 days ago
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0 American cookery /works/OL2389188W 0 American cookery /works/OL2389188W
1 Culinary chemistry, exhibiting the scientific principles of cookery. With concise instructions for preparing good and wholesome pickles, vinegar, conserves, fruit jellies, marmalades, and various other alimentary substances employed in domestic economy, with observations on the chemical constitution and nutritive qualities of different kinds of food /works/OL17712732W
1 The cook and housekeeper's complete and universal dictionary /works/OL4287620W 1 The cook and housekeeper's complete and universal dictionary /works/OL4287620W
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34 The Century cook book /works/OL4731199W 34 The Century cook book /works/OL4731199W
36 The golden age cook book /works/OL255777W
37 A friend in the kitchen, or, What to cook and how to cook it /works/OL3964386W
38 Marion Harland's complete cook book /works/OL1798403W
35 Science in the kitchen /works/OL16522969W 39 Science in the kitchen /works/OL16522969W
36 The New York Cake Book: Fifty Recipes by a Famous New York Chef /works/OL16455729W 40 The New York Cake Book: Fifty Recipes by a Famous New York Chef /works/OL16455729W
37 Samantha's cookbook /works/OL16101457W 41 Samantha's cookbook /works/OL16101457W
42 A little book for a little cook /works/OL14941592W
43 Lowney's cook book /works/OL6817237W
38 Joe Tilden's recipes for epicures /works/OL7859635W 38 Joe Tilden's recipes for epicures /works/OL7859635W
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51 The Perdue chicken cookbook /works/OL2473970W 51 The Perdue chicken cookbook /works/OL2473970W