| Record ID | CollingswoodLibraryMarcDump10-27-2008/Collingswood.out:10571744:1767 |
| Source | Collingswood Public Library |
| Download Link | /show-records/CollingswoodLibraryMarcDump10-27-2008/Collingswood.out:10571744:1767?format=raw |
LEADER: 01767cam 2200337 a 4500
005 19920304133501.0
008 900913s1991 nyua j 000 0 eng
010 $a90009139 /AC$o22452682
020 $a0590437704 :$c$12.95
035 $aABL-3423
040 $aDLC$cDLC
049 $aNCLJ, NCLF, NCLN, NCLX
099 $aE513.26$aMcM
100 1 $aMcMillan, Bruce.
245 10 $aEating fractions /$ccooked, written, drafted, and photo-illustrated by Bruce McMillan.
260 $aNew York :$bScholastic,$cc1991.
300 $a[32] p. :$bcol. ill. ;$c23 x 29 cm.
520 $aFood is cut into halves, quarters, and thirds to illustrate how parts make a whole. Simple recipes included.
650 0 $aFractions$vJuvenile literature.
650 0 $aCookery$vJuvenile literature.
907 $a.b10817256$b09-03-08$c03-07-02
998 $a(2)1be$a(7)1c$a3cw$a1ht$a5hh$a1sc$a(3)1vt$b10-01-01$cm$da$e-$feng$gnyu$h0$i11
946 $acw$bjmp$c2003-05-17
945 $aOCLC Strip/Reload Project 7/15/03 LB
945 $aE513.26 McM$g1$i0010104316822$l1bech$o-$p$12.00$q-$r-$s-$t6$u8$v1$w3$x0$y.i11513627$z03-07-02
945 $aj513.26 McM$g0$i36431000341201$l3cwjn$o-$p$13.95$q $r $s-$t205$u2$v0$w0$x0$y.i15961436$z05-19-03
945 $aE513.26 McM$g1$i0010102335691$l1htch$o-$p$12.00$q-$r-$s-$t6$u16$v4$w2$x4$y.i11513597$z03-07-02
945 $aJ 513.2 McM$g1$i40896000477532$l5hhjn$o-$p$0.00$q $r $s-$t221$u6$v1$w3$x0$y.i17247408$z05-29-03
945 $aE513.26 McM$g1$i0010102335683$l1scch$o-$p$12.00$q-$r-$s-$t6$u10$v0$w0$x0$y.i11513603$z03-07-02
945 $aE513.26 McM$g1$i0010102335667$l1vtch$o-$p$12.00$q-$r-$s-$t6$u20$v8$w3$x3$y.i1151355x$z03-07-02
945 $aE513.26 McM$g1$i0010103731088$l1vtch$o-$p$12.00$q-$r-$s-$t6$u24$v11$w3$x4$y.i11513561$z03-07-02