| Record ID | CollingswoodLibraryMarcDump10-27-2008/Collingswood.out:44791930:911 |
| Source | Collingswood Public Library |
| Download Link | /show-records/CollingswoodLibraryMarcDump10-27-2008/Collingswood.out:44791930:911?format=raw |
LEADER: 00911pam 2200253 a 4500
008 880122r1988 njua j 001 0 eng
020 $a0894902156 (lib. bdg.)
035 $a 88002815 /AC
049 $lCOPL$sgift$d88$p$8.00
100 1 $aDineen, Jacqueline.
245 10 $aFood from dairy and farmyard /$cJacqueline Dineen.
250 $a1st American ed.
260 $aHillside, N.J. :$bEnslow Publishers,$c1988, c1985.
300 $a32 p. :$bcol. ill. ;$c22 cm.
490 1 $aThe World's harvest
500 $aIncludes index.
500 0 $aj-124,805
520 $aExplains how milk, cream, butter, yogurt, cheese, and eggs are produced.
650 0 $aDairying$vJuvenile literature.
650 0 $aDairy products$vJuvenile literature.
800 1 $aDineen, Jacqueline.$tWorld's harvest.
907 $a.b13119126$b02-06-08$c05-19-03
998 $a3cw$b05-19-03$cm$da$e-$feng$gnju$h0$i1
946 $acw$bjmp$c2003-05-20