| Record ID | CollingswoodLibraryMarcDump10-27-2008/Collingswood.out:57174826:845 |
| Source | Collingswood Public Library |
| Download Link | /show-records/CollingswoodLibraryMarcDump10-27-2008/Collingswood.out:57174826:845?format=raw |
LEADER: 00845cam 2200253 a 4500
003 DLC
005 20011018114311.0
008 970722s1998 nyua b 001 0 eng
010 $a97013433
020 $a0471292753
035 $atlc00006674
049 $aCOPL
100 1 $aPeterson, James.
245 10 $aSauces :$bclassical and contemporary sauce making /$cJames Peterson.
250 $a2nd ed.
260 $aNew York :$bWiley,$cc1998.
300 $axxv, 598 p. :$bill. (some col.) ;$c27 cm.
500 $a155,808
504 $aIncludes bibliographical references (p. [583]-588) and index.
650 0 $aSauces.
907 $a.b1331385x$b07-02-03$c05-23-03
998 $a3cw$b05-23-03$cm$da$e-$feng$gnyu$h0$i1
946 $acw$bjmp$c2003-05-20
945 $a641.814 Pet$g0$i36431100475412$l3cwan$o-$p$44.95$q $r $s-$t201$u3$v1$w1$x0$y.i16270708$z05-23-03