| Record ID | CollingswoodLibraryMarcDump10-27-2008/Collingswood.out:66658301:1428 |
| Source | Collingswood Public Library |
| Download Link | /show-records/CollingswoodLibraryMarcDump10-27-2008/Collingswood.out:66658301:1428?format=raw |
LEADER: 01428cam 2200373 a 45 0
001 ocm57168179
003 OCoLC
005 20050801041743.0
008 041123s2005 nyua b 001 0beng
010 $a2004027853
020 $a1592401074
040 $aDLC$cDLC$dIG#$dOCL$dIXA
043 $ae-fr---
049 $aNCLA
092 $aB$bLoi
100 1 $aChelminski, Rudolph.
245 14 $aThe perfectionist :$blife and death in haute cuisine /$cRudolph Chelminski.
246 30 $aLife and death in haute cuisine
260 $aNew York, N.Y. :$bGotham Books,$cc2005.
300 $axi, 354 p. :$bill. ;$c24 cm.
504 $aIncludes bibliographical references and index.
600 10 $aLoiseau, Bernard,$d1951-
650 0 $aCooks$zFrance$vBiography.
650 0 $aGastronomy.
856 41 $3Table of contents$uhttp://www.loc.gov/catdir/toc/ecip054/2004027853.html
907 $a.b14981634$b02-21-06$c08-01-05
998 $a3cw$a(2)1vt$b08-01-05$cm$da$e-$feng$gnyu$h4$i3
946 $acw$bjaj$c2005-09-29
945 $accl$blad$c2005-08-01
945 $aAdds sent to OCLC 08/19/05. LB
994 $aC0$bNCL
945 $aB LOISEAU$g0$i36431100638712$l3cwan$o $p$27.50$q $r $s-$t201$u3$v0$w0$x1$y.i19998211$z09-29-05
945 $aB Loi$g0$i05000000411343$l1vt $o $p$27.50$q $r $s-$t2$u5$v3$w1$x0$y.i19394007$z08-01-05
945 $aB Loi$g0$i05000000413752$l1vt $o $p$27.50$q $r $s-$t2$u9$v2$w1$x0$y.i19393829$z08-01-05