| Record ID | CollingswoodLibraryMarcDump10-27-2008/Collingswood.out:74469357:819 |
| Source | Collingswood Public Library |
| Download Link | /show-records/CollingswoodLibraryMarcDump10-27-2008/Collingswood.out:74469357:819?format=raw |
LEADER: 00819cam 22002534a 4500
003 OCoLC
005 20001128171630.0
008 000203s2000 nyu 001 0 eng
010 $a00023156
020 $a0609603558 (hardcover)
040 $aDLC$cDLC$dC#P$dOUN
043 $an-mx---
050 00 $aTX716.M4$bK473 2000
100 1 $aKennedy, Diana.
245 14 $aThe essential cuisines of Mexico /$cDiana Kennedy.
250 $a1st ed.
260 $aNew York :$bClarkson Potter,$cc2000.
300 $axviii, 526 p. ;$c24 cm.
500 $aIncludes index.
650 0 $aCookery, Mexican.
907 $a.b16660444$b12-08-07$c06-12-07
998 $a3cw$b06-12-07$cm$da$e-$feng$gnyu$h4$i0
946 $acw$bjaj$c2007-06-12
945 $a641.5972 Ken$g0$i36431100709505$l3cwan$o $p$20.00$q $r $s-$t201$u0$v0$w0$x0$y.i21938076$z06-12-07