| Record ID | CollingswoodLibraryMarcDump10-27-2008/Collingswood.out:75440058:1348 |
| Source | Collingswood Public Library |
| Download Link | /show-records/CollingswoodLibraryMarcDump10-27-2008/Collingswood.out:75440058:1348?format=raw |
LEADER: 01348cam 2200349 a 4500
005 20070905105324.0
008 070104s2007 ctua b 001 0 eng
010 $a2007000069
015 $aGBA709752$2bnb
016 7 $a013660566$2Uk
020 $a9780275987084 (alk. paper)
020 $a0275987086 (alk. paper)
035 $a(OCoLC)ocm77573518
035 $a(OCoLC)77573518
040 $aDLC$cDLC$dBAKER$dUKM$dBTCTA$dC#P$dIXA$dYDXCP$dDLC
043 $ae-uk---
050 00 $aTX717$b.B754 2007
082 00 $a641.5
100 1 $aBroomfield, Andrea.
245 10 $aFood and cooking in Victorian England :$ba history /$cAndrea Broomfield.
260 $aWestport, Conn. :$bPraeger Publishers,$cc2007.
300 $axvii, 201 p. :$bill. ;$c25 cm.
440 0 $aVictorian life and times,$x1932-944X
504 $aIncludes bibliographical references (p. [187]-192) and index.
650 0 $aCookery, English$xHistory.
650 0 $aCookery, British$xHistory.
651 0 $aGreat Britain$xHistory$yVictoria, 1837-1901.
856 41 $3Table of contents only$uhttp://www.loc.gov/catdir/toc/ecip077/2007000069.html
907 $a.b17130505$b12-09-07$c09-26-07
998 $a3cw$b09-26-07$cm$da$e-$feng$gctu$h0$i0
946 $acw$bjaj$c2007-09-26
945 $a641.5 Bro$g0$i36431100721542$l3cwan$o $p$45.00$q $r $s-$t201$u2$v0$w1$x1$y.i2252759x$z09-26-07