| Record ID | OpenLibraries-Trent-MARCs/lbrn.mrc:2780441:846 |
| Source | OpenLibraries-Trent-MARCs |
| Download Link | /show-records/OpenLibraries-Trent-MARCs/lbrn.mrc:2780441:846?format=raw |
LEADER: 00846cam 22002890 4500
001 0116300854209
008 730220s1973 cau a b 1 eng d
010 $a 73002949 //r81
020 $a0716705931
021 $a071670594X (pbk.)
035 $a(Sirsi) AAG-2417
035 $a22683651.C..
040 $aOPET$beng
046 $aLC
050 0 $aS421$b.H4
082 $a630/.9
090 0 $aS 421 .H4$bb
100 1 $aHeiser, Charles Bixler,$d1920-
245 10 $aSeed to civilization;$bthe story of man's food$c[by] Charles B. Heiser, Jr. --
260 $aSan Francisco :$bW. H. Freeman,$c[1973]
300 $axii, 243 p. :$billus. ;$c23 cm. --
490 0 $aA Series of books in biology
504 $aBibliography: p. [228]-236.
650 0 $aAgriculture$xHistory.
650 0 $aBiology, Economic.
650 0 $aFood crops.
650 0 $aFood.