| Record ID | OpenLibraries-Trent-MARCs/tier5.mrc:10268748:1115 |
| Source | OpenLibraries-Trent-MARCs |
| Download Link | /show-records/OpenLibraries-Trent-MARCs/tier5.mrc:10268748:1115?format=raw |
LEADER: 01115cam 22002890a 4500
001 0116300170762
008 850702s1984 cau bs 1 eng d
010 $a 85621747
035 $a(Sirsi) AAB-4324
035 $a11814433.C..
035 0 $aA865051$fll
040 $aOPET$beng
043 $an-mx---
046 $aDLC$cDLC
050 00 $aHD9014.M62$bS65 1984
082 0 $a338.1/9/72$z19
090 0 $aHD 9014 .M62 S65 1984$bb
100 1 $aSpalding, Rose J.
245 14 $aThe Mexican food crisis :$ban analysis of the SAM /$cby Rose J. Spalding. --
260 $aLa Jolla, Calif. :$bCenter for U.S.-Mexican Studies, University of California, San Diego,$c1984.
300 $av, 44 p. ;$c23 cm. --
490 1 $aResearch report series / Center for U.S.-Mexican Studies, University of California, San Diego ;$v33
504 $aBibliography: p. 41-44.
610 20 $aSistema Alimentario Mexicano.
650 0 $aFood crops$xGovernment policy$zMexico.
650 0 $aFood supply$xGovernment policy$zMexico.
830 0 $aResearch report series (University of California, San Diego. Center for U.S.-Mexican Studies) ;$v33.