| Record ID | OpenLibraries-Trent-MARCs/tier5.mrc:18223711:915 |
| Source | OpenLibraries-Trent-MARCs |
| Download Link | /show-records/OpenLibraries-Trent-MARCs/tier5.mrc:18223711:915?format=raw |
LEADER: 00915cam 22002530 4500
001 0116302272376
008 880825s1972 nr sf eng d
010 $a 81468356 //r862
035 $a(Sirsi) AAS-2663
035 $a75024823.C..
040 $aOPET$beng
043 $af-nr---
046 $aDLC$cDLC
050 00 $aHD9017.N52$bQ36
082 0 $a338.1/9/669$z19
090 0 $aHD 9017 .N43 Q3$bb
245 02 $aA Quantitative analysis of food requirements, supplies, and demands in Nigeria, 1968-1985.$cCompiled from the work of the Study Group on Food Crops of the National Agricultural Development Committee by S.O. Olayide [and others]
260 $aLagos,$bFederal Dept. of Agriculture$c[1972]
300 $av, 112 p.$c28 cm.
350 $a5/-
650 0 $aFood supply$zNigeria$xForecasting.
650 0 $aFood supply$zNigeria.
700 10 $aOlayide, S. Olajuwon.
710 10 $aNigeria.$bStudy Group on Food Crops.