| Record ID | OpenLibraries-Trent-MARCs/tier5.mrc:20424321:1194 |
| Source | OpenLibraries-Trent-MARCs |
| Download Link | /show-records/OpenLibraries-Trent-MARCs/tier5.mrc:20424321:1194?format=raw |
LEADER: 01194cam 22003250a 4500
001 0116300028739
008 850327s1985 enk a b 1 eng d
010 $a 85007754
020 $a0709919220 :$c$29.95
035 $a(Sirsi) AAA-2070
035 $a11802084.C..
035 0 $aEE6321$fcc
040 $aOPET$beng
043 $ae-uk---
046 $aDNLM/DLC$cDLC
050 00 $aTX360.G7$bD54 1985
060 $aHD 9011.5 D565 1976-83
082 0 $a363.8/0941$z19
090 0 $aTX 360 .G7 D54 1985$bb
245 00 $aDiet and health in modern Britain /$cedited by Derek J. Oddy and Derek S. Miller. --
260 $aLondon ;$aDover, N.H. :$bCroom Helm,$cc1985.
300 $a326 p. :$bill. ;$c23 cm.
500 $aBased on papers given at the Historians and Nutritionists Seminars, held 1976-1983 at Queen Elizabeth College, University of London.
504 $aIncludes bibliographies.
650 0 $aDiet$zGreat Britain$xHistory$xCongresses.
650 0 $aFood industry and trade$zGreat Britain$xHistory$xCongresses.
650 0 $aFood supply$zGreat Britain$xHistory$xCongresses.
700 10 $aMiller, Derek S.
700 10 $aOddy, Derek J.
711 20 $aHistorians and Nutritionists Seminar.