| Record ID | SanFranPL04/SanFranPL04.out:71116429:1082 |
| Source | San Francisco Public Library |
| Download Link | /show-records/SanFranPL04/SanFranPL04.out:71116429:1082?format=raw |
LEADER: 01082cam 2200277 a 4500
001 rlincsfx84-bocm00001743
005 19891026000000.0
008 840208s1982 orua 001 0 eng d
020 $c$8.50 (pbk.)
035 $ar01c01
040 $aCSf$cCSf$dOCoLC
043 $aa-le---
092 $a641.595692$bF221L 1982
100 1 $aFarah, Madelain.
245 10 $aLebanese cuisine :$bover two hundred authentic recipes designed for the gourmet, the vegetarian, the healthfood enthusiast /$cby Madelain Farah.
250 $aRev. 6th ed.
260 $aPortland, Or. :$bThe Author,$cc1982.
300 $a159 p. :$bill. ;$c23 cm.
500 $aIncludes indexes.
650 0 $aCookery, Lebanese.
907 $a.b13408549$b06-28-07$c07-17-03
998 $axbt$b07-01-03$cm$da$e-$feng$goru$h0$i1
907 $a.b13408549$b08-03-03$c07-17-03
998 $axbt$b07-01-03$cm$da$e-$feng$goru$h0$i1
998 $a02/08/84$tc$s9116$nCSf$wCSFX84B1743$d02/08/84$bHIJ$i840208$lCSFX
945 $a641.595692 F221L 1982$g1$i31223900958928$lxbtrf$o-$p$0.00$q-$r-$so$t1$u0$v0$w0$x0$y.i21262433$z08-03-03