Record ID | SanFranPL05/SanFranPL05.out:43589397:1526 |
Source | San Francisco Public Library |
Download Link | /show-records/SanFranPL05/SanFranPL05.out:43589397:1526?format=raw |
LEADER: 01526cam 2200409Ia 4500
001 ocmocm28089435
003 OCoLC
005 19930902144730.0
008 930511s1992 ch a 001 0 chi d
020 $a0941676285 (pbk.) :$c$17.00
040 $aJQF$cJQF$dJTZ$dOCoLC
041 0 $achieng
043 $aa-th---
049 $aSFR3
066 $c$1
092 $aCHINESE 641.5959$bK652t
100 1 $aKittivech, Sukhum.
245 10 $6880-01$aTaiguo cai =$bThai cooking made easy /$cQishuken.
250 $6880-02$aChu ban.
260 $6880-03$aDaibei Shi :$bWei quan chu ban she,$cMin guo 81 [1992]
300 $a96 p. :$bcol. ill. ;$c26 cm.
500 $aChinese and English.
500 $aIncludes index.
500 $6880-04$a"Yi guo feng wei."
650 0 $aCookery, Thai.
740 0 $aThai cooking made easy.
740 0 $aTaiguo cai.
880 10 $6245-01/$1$a泰國菜 =$bThai cooking made easy /$c齊舒肯.
880 $6250-02/$1$a初版.
880 $6260-03/$1$a台北市 :$b味全出版社,$c民國81 [1992]
880 $6500-04/$1$a"異國風味."
907 $a.b13977143$b10-25-08$c07-18-03
998 $aa5$b07-01-03$cm$da$e-$fchi$gch $h0$i3
907 $a.b13977143$b11-25-03$c07-18-03
987 $aPINYIN$bOCoLC$c20030116$dc$e12.06.2002
998 $aa5$ac2$an6$b07-01-03$cm$da$e-$fchi$gch $h0$i3
945 $a641.5959 K652t$g1$i31223039185781$la5ach$nshelved in chinese book collection$ol$p$12.95$q-$r-$s-$t1$u66$v42$w6$x8$y.i22369880$z08-04-03