| Record ID | SanFranPL08/SanFranPL08.out:64261262:1603 |
| Source | San Francisco Public Library |
| Download Link | /show-records/SanFranPL08/SanFranPL08.out:64261262:1603?format=raw |
LEADER: 01603cam 2200361Ia 4500
001 ocm40586005
003 OCoLC
005 19990205131154.0
008 990107s1996 cc 000 0 chi d
020 $a7539009470 (pbk.) :$c$9.50
040 $aSFR$cSFR
049 $aSFRA
066 $c$1
092 $aCHINESE 641.5951$bC4409
245 00 $6880-01$aQin, dan, rou shi pin di miao yung yü ji kou /$czhu bian Han Jian, Jiang Shukai ; bian zhu zhe Jiang Shukai ... [et al.]
246 3 $aQin, dan, rou shi pin de miao yong yu ji kou
250 $6880-02$aDi 1 ban.
260 $6880-03$aNanchang Shi :$bJiangxi ke xue ji shu chu ban she,$c1996.
300 $a12, 405 p. ;$c21 cm.
650 0 $aCookery, Chinese.
700 1 $6880-04$aHan, Jian.
700 1 $6880-05$aJiang, Shukai.
880 00 $6245-01/$1$a禽, 蛋, 肉食品的妙用与忌口 /$c主编韩建, 蒋叔凯 ; 编著者蒋叔凯 ... [et al.]
880 $6250-02/$1$a第1版.
880 $6260-03/$1$a南昌市 :$b江西科学技术出版社,$c1996.
880 1 $6700-04/$1$a韩建.
880 1 $6700-05/$1$a蒋叔凯.
907 $a.b16409759$b02-17-05$c07-20-03
998 $ab2$ap3$b07-01-03$cm$da$e-$fchi$gcc $h0$i2
935 $aAFM-8020
987 $aPINYIN$bOCoLC$c20030117$dc$e12.06.2002
945 $aCHINESE 641.5951 C4409$g1$i31223047114252$lb2ach$ol$p$9.50$q-$r-$s-$t1$u4$v2$w0$x0$y.i11442025$z07-29-03
945 $aCHINESE 641.5951 C4409$g1$i31223047114245$lp3ach$nMissing as of 2008-06-30$ol$p$9.50$q-$r-$sm$t1$u42$v0$w0$x0$y.i11442037$z07-29-03