Record ID | SanFranPL09/SanFranPL09.out:100177804:2000 |
Source | San Francisco Public Library |
Download Link | /show-records/SanFranPL09/SanFranPL09.out:100177804:2000?format=raw |
LEADER: 02000cam 2200409 a 4500
005 20010606154620.0
008 000523s2001 nyu 001 0 eng
010 $a00040823
020 $a0060192216 (hardcover) :$c$30.00
035 00 $iLCMARC/AYT-7892/JTROTTER
040 $aDLC$cDLC$dDLC$dOCoLC
042 $apcc
050 00 $aTX801$b.B58 2001
082 00 $a641.6/5$221
092 $a641.65$bB5415v
100 1 $aBishop, Jack,$d1963--
245 10 $aVegetables every day :$bthe definitive guide to buying and cooking today's produce, with more than 350 recipes /$cJack Bishop.
250 $a1st ed.
260 $aNew York :$bHarperCollins Publishers,$c2001.
300 $axvi, 398 p. ;$c25 cm.
500 $aIncludes index.
650 0 $aCookery (Vegetables)
650 0 $aVegetables.
907 $a.b17366896$b01-12-09$c07-21-03
998 $ac2$ae9$am2$an6$ap3$ap9$av3$aw2$b07-01-03$cm$da$e-$feng$gnyu$h0$i10
907 $a.b17366896$b09-14-03$c07-21-03
935 $aAGD-6243
945 $aSFR
998 $ac2$ae9$axfs$am2$am6$an6$ap3$ap9$av3$aw2$b07-01-03$cm$da$e-$feng$gnyu$h0$i10
945 $a641.65 B5415v$g1$i31223057040991$lc2aaa$ol$p$30.00$q-$r-$s-$t0$u7$v9$w0$x0$y.i31475383$z08-07-03
945 $a641.65 B5415v$g1$i31223057040967$le9aaa$ol$p$30.00$q-$r-$sm$t0$u16$v0$w0$x0$y.i31475401$z08-07-03
945 $a641.65 B5415v$g1$i31223057040959$lm2aaa$ol$p$30.00$q-$r-$s-$t0$u15$v5$w1$x3$y.i31475449$z08-07-03
945 $a641.65 B5415v$g1$i31223057040934$ln6aaa$ol$p$30.00$q-$r-$s-$t0$u31$v9$w1$x2$y.i31475450$z08-07-03
945 $a641.65 B5415v$g1$i31223057040926$lp3aaa$ol$p$30.00$q-$r-$s-$t0$u33$v11$w1$x4$y.i31475425$z08-07-03
945 $a641.65 B5415v$g1$i31223057040975$lp9aaa$ol$p$30.00$q-$r-$s-$t0$u20$v15$w4$x4$y.i31475395$z08-07-03
945 $a641.65 B5415v$g1$i31223057040983$lv3aaa$ol$p$30.00$q-$r-$s-$t0$u12$v7$w0$x3$y.i31475413$z08-07-03
945 $a641.65 B5415v$g1$i31223057040892$lw2aaa$ol$p$30.00$q-$r-$s-$t0$u19$v3$w2$x4$y.i31475437$z08-07-03