MARC Record from San Francisco Public Library

LEADER: 01435nam 2200385Ia 4500
001 ocmocm15710121
003 OCoLC
005 20000422124628.0
008 870519s1948 dcuab b f000 0 eng d
035 $a207729
040 $aRQF$cRQF$dAGL$dSFR$dOCoLC
043 $an-us---
049 $aSFRA
070 0 $a1$bAg84M no.664
072 0 $aQ500
092 $a630.6$bUn3mp no.664
245 00 $aFactors affecting the nutritive value of foods :$bstudies at the U.S. Plant, Soil, and Nutrition Laboratory.
260 $aWashington, D.C. :$bU.S. Dept. of Agriculture,$c1948.
300 $aiii, 28 p. :$bill., maps ;$c24 cm.
490 1 $aMiscellaneous publication / United States Department of Agriculture ;$vno. 664
500 $aCover title.
500 $a"Issued December 1948."
504 $aBibliography: p. 27-28.
650 0 $aNutrition.
650 0 $aFood$xAnalysis.
650 0 $aAgricultural laboratories$zUnited States.
710 1 $aUnited States.$bDept. of Agriculture.
830 0 $aMiscellaneous publication (United States. Dept. of Agriculture) ;$vno. 664.
907 $a.b16917935$b10-25-07$c07-21-03
998 $axgi$b07-01-03$cm$da$e-$feng$gdcu$h0$i1
907 $a.b16917935$b10-21-03$c07-21-03
935 $aAFV-8045
994 $aE0$bSFR
998 $axgi$b07-01-03$cm$da$e-$feng$gdcu$h0$i1
945 $a630.6 Un3mp no.664$g1$i31223055157250$lxgibr$o-$p$0.00$q-$rp$so$t0$u0$v0$w0$x0$y.i3001069x$z08-07-03