| Record ID | SanFranPL09/SanFranPL09.out:35983352:1451 |
| Source | San Francisco Public Library |
| Download Link | /show-records/SanFranPL09/SanFranPL09.out:35983352:1451?format=raw |
LEADER: 01451cam 2200373Ia 4500
001 ocmocm09593444
003 OCoLC
005 20000427183458.0
008 830609s1928 dcua b f000 0 eng d
035 $a200061
040 $aWIX$cWIX$dAGL$dRQF$dSFR$dOCoLC
049 $aSFRA
070 0 $a1$bAg84Te no.64
072 0 $aM310
086 0 $aA 1.36:64
092 $a630.6$bUn3t no.64
100 1 $aHunter, Albert C.$q(Albert Clayton)
245 10 $aBacteriology and chemistry of oysters$bwith special reference to regulatory control of production, handling, and shipment /$cby Albert C. Hunter and Channing W. Harrison.
260 $aWashington :$bU.S. Dept. of Agriculture,$c1928.
300 $a76 p. :$bill. ;$c23 cm.
490 1 $aTechnical bulletin / United States Department of Agriculture ;$vno. 64
500 $aCover title.
504 $aLiterature cited: p. 70-75.
650 0 $aOysters$xBacteriology.
700 1 $aHarrison, Channing W.,$d1882-
710 1 $aUnited States.$bDept. of Agriculture.
830 0 $aTechnical bulletin (United States. Dept. of Agriculture) ;$vno. 64.
907 $a.b16926705$b10-25-07$c07-21-03
998 $axgi$b07-01-03$cm$da$e-$feng$gdcu$h0$i1
907 $a.b16926705$b10-21-03$c07-21-03
935 $aAFV-9306
994 $aE0$bSFR
998 $axgi$b07-01-03$cm$da$e-$feng$gdcu$h0$i1
945 $a630.6 Un3t no.64$g1$i31223057209935$lxgibr$o-$p$0.00$q-$rp$so$t0$u0$v0$w0$x0$y.i30035077$z08-07-03