Record ID | SanFranPL10/SanFranPL10.out:38356226:1723 |
Source | San Francisco Public Library |
Download Link | /show-records/SanFranPL10/SanFranPL10.out:38356226:1723?format=raw |
LEADER: 01723nam 2200409Ia 4500
001 ocmocm44052522
003 OCoLC
005 20020213152913.0
008 000515s1999 ch a 000 0 chi d
020 $a9579798516 (pbk.) :$c$18.40
040 $aLPU$cLPU$dSFR$dOCoLC
049 $aSFRA
066 $c$1
092 $a641.5951$bL61344tc
100 1 $6880-01$aLiang, Qiongbai.
245 10 $6880-02$aTai cai liao li =$bTaiwanese cuisine /$cLiang Qiongbai zhu.
246 31 $aTaiwanese cuisine
250 $6880-03$aChu ban.
260 $6880-04$aTaibei Shi :$bShan shu fang wen hua shi ye you xian gong si,$c1999.
300 $a93 p. :$bcol. ill. ;$c23 cm.
440 0 $6880-05$aMei shi xi lie ;$v11
546 $aChinese and English.
650 0 $aCookery, Chinese$xTaiwanese style.
880 1 $6100-01/$1$a梁瓊白.
880 10 $6245-02/$1$a台菜料理 =$bTaiwanese cuisine /$c梁瓊白著.
880 $6250-03/$1$a初版.
880 $6260-04/$1$a台北市 :$b膳書房文化事業有限公司,$c1999.
880 0 $6440-05/$1$a美食系列 ;$v11
907 $a.b17622396$b07-18-08$c07-21-03
998 $axin$ap9$b07-01-03$cm$da$e-$fchi$gch $h0$i2
907 $a.b17622396$b09-14-03$c07-21-03
935 $aAGJ-1176
987 $aPINYIN$bOCoLC$c20010516$dc$e04.15.2001
994 $aX0$bSFR
998 $axin$ar3$b07-01-03$cm$da$e-$fchi$gch $h0$i2
945 $aCHINESE 641.5951 L61344tc$g1$i31223061145588$li7aaa$mMon Apr 30 2007 05:32PM: IN TRANSIT from maincirc to i7aaa$ol$p$18.40$q-$r-$st$t1$u67$v28$w0$x0$y.i12439745$z07-30-03
945 $aCHINESE 641.5951 L61344tc$g1$i31223060312668$lxinaa$o-$p$18.40$q-$r-$s-$t1$u63$v35$w5$x6$y.i12439757$z07-30-03