| Record ID | SanFranPL10/SanFranPL10.out:57215405:1479 |
| Source | San Francisco Public Library |
| Download Link | /show-records/SanFranPL10/SanFranPL10.out:57215405:1479?format=raw |
LEADER: 01479cam 2200385Ia 4500
001 ocm36451088
003 OCoLC
005 20020531125614.0
008 970226s1995 sp a 000 0 spa d
020 $a8477648301 (Obra completa) :$c$156.25
020 $a847764831X (v. 1)
020 $a8477648328 (v. 2)
020 $a8477648336 (v. 3)
040 $aLPU$cLPU$dSFR
049 $aSFRA
092 $a641.86$bC1769g
100 1 $aCaraza Campos, Laura B. de$q(Laura Barrenechea de)
245 13 $aLa gran repostería paso a paso /$ccon la colaboración especial de Ignacio Urquiza, fotógrafo ; Laura Caraza Campos, Mónica Patiño, recetas y elaboración de los platillos.
260 $aBarcelona :$bOcéano,$c[1995]$g(various printings)
300 $a3 v. :$bcol. ill. ;$c30 cm.
500 $aIncludes indexes.
650 0 $aDesserts.
650 0 $aPastry.
650 0 $aBaking.
650 7 $aPostres.$2bidex
650 7 $aPasteles.$2bidex
650 7 $aHornería.$2bidex
700 1 $aPatiño, Monica.
700 1 $aUrquiza, Ignacio.
907 $a.b17747077$b04-03-07$c07-22-03
998 $am6$b07-01-03$cm$da$e-$fspa$gsp $h3$i3
935 $aAGL-0182
994 $aE0$bSFR
945 $aSPANISH 641.86 C1769g$cv.1$g1$i31223061780160$lm6asp$n3 vol. set ($156.25)$o-$p$0.00$q-$r-$s-$t0$u27$v4$w2$x2$y.i12553840$z07-30-03
945 $aSPANISH 641.86 C1769g$cv.2$g1$i31223061780178$lm6asp$n3 vol. set ($156.25)$o-$p$0.00$q-$r-$s-$t0$u26$v6$w2$x2$y.i12553852$z07-30-03