Record ID | SanFranPL10/SanFranPL10.out:60159259:1759 |
Source | San Francisco Public Library |
Download Link | /show-records/SanFranPL10/SanFranPL10.out:60159259:1759?format=raw |
LEADER: 01759cam 2200457Ia 4500
001 ocmocm48191134
003 OCoLC
005 20020619133338.0
008 010827s2001 mx a b 000 0 spa
010 $a2001429241
020 $a9706631526 (pbk.) :$c$15.00
040 $aDLC$cDLC$dSFR$dOCoLC
042 $apcc
043 $acc-----$an-mx---
049 $aSFRA
050 00 $aTX716.A1$bV23 2001
082 00 $a641.59729$221
092 $aSPANISH 641.5972$bV145s
100 1 $aVadillo López, Claudio,$d1954-
245 10 $aSabores de América y el Caribe /$cClaudio Vadillo López ; recetas de Lourdes Hernández Fuentes.
250 $a1a ed.
260 $aMéxico, D.F. :$bEditorial Clío,$c2001.
300 $a87 p. :$bcol. ill. ;$c27 cm.
440 0 $aCocinas del mundo en México ;$v[3]
504 $aIncludes bibliographical references (p. 86).
650 0 $aCookery, Caribbean.
650 0 $aCookery, Mexican.
650 0 $aCookery$zMexico$xHistory.
650 7 $aCocina caribe.$2bidex
650 7 $aCocina mexicana.$2bidex
650 7 $aCocina$zMéxico$xHistoria.$2bidex
700 1 $aHernández Fuentes, Lourdes.
907 $a.b17766941$b10-25-07$c07-22-03
998 $ae9$axin$am6$b07-01-03$cm$da$e-$fspa$gmx $h0$i3
907 $a.b17766941$b03-19-04$c07-22-03
935 $aAGL-3278
994 $aE0$bSFR
998 $axin$am6$b07-01-03$cm$da$e-$fspa$gmx $h0$i2
945 $aSPANISH 641.5972$bV145s$g1$i31223065839830$le9asp$ol$p$15.00$q-$r-$s-$t1$u7$v1$w0$x3$y.i38082767$z06-17-04
945 $aSPANISH 641.5972 V145s$g1$i31223062302147$lxinaa$o-$p$13.00$q-$r-$s-$t1$u1$v0$w0$x0$y.i12571003$z07-30-03
945 $aSPANISH 641.5972 V145s$g1$i31223061893336$lm6aaa$o-$p$15.00$q-$r-$s-$t1$u12$v0$w0$x3$y.i12570990$z07-30-03