Record ID | SanFranPL10/SanFranPL10.out:65243143:1363 |
Source | San Francisco Public Library |
Download Link | /show-records/SanFranPL10/SanFranPL10.out:65243143:1363?format=raw |
LEADER: 01363nam 2200337Ia 4500
001 ocm41935474
003 OCoLC
005 20020724112329.0
008 990721s1995 ch a 000 0 chi d
020 $a9579211086 :$c$12.00
040 $aJRK$cJRK$dOCLCQ$dSFR
049 $aSFRA
066 $c$1
092 $aCHINESE 641.5951$bF9502pj
100 1 $6880-01$aFu, Peimei.
245 10 $6880-02$aPeng ren ru men.$pJi chu chang shi pian /$cFu Peimei zhu.
250 $6880-03$a1 ban.
260 $6880-04$aTaibei Shi :$bTao lue chu ban you xian gong si,$cMinguo 84 [1995]
300 $a57 p. :$bcol. ill. ;$c22 cm.
650 0 $aCookery, Chinese.
880 1 $6100-01/$1$a傅培梅.
880 10 $6245-02/$1$a烹飪入門.$p基礎常識篇 /$c傅培梅著.
880 $6250-03/$1$a1版.
880 $6260-04/$1$a台北市 :$b韜略出版有限公司,$c民國84 [1995]
907 $a.b17801850$b04-28-05$c07-22-03
998 $ac2$am4$b07-01-03$cm$da$e-$fchi$gch $h0$i2
935 $aAGL-8780
987 $aPINYIN$bOCoLC$c20010601$dc$e04.15.2001
994 $aX0$bSFR
945 $aCHINESE 641.5951$bF9502pj$g1$i31223065419047$lc2ach$ol$p$12.00$q-$r-$s-$t0$u38$v20$w3$x6$y.i36504257$z12-22-03
945 $aCHINESE 641.5951 F9502pj$g1$i31223061991858$lm4ach$ol$p$12.00$q-$r-$s-$t0$u53$v29$w0$x3$y.i12604100$z07-30-03