Record ID | SanFranPL10/SanFranPL10.out:77735085:2013 |
Source | San Francisco Public Library |
Download Link | /show-records/SanFranPL10/SanFranPL10.out:77735085:2013?format=raw |
LEADER: 02013nam 2200421Ia 4500
001 ocmocm50505153
003 OCoLC
005 20020924153842.0
008 020829s2002 ch a 000 0 chi d
020 $a9579550441 (pbk.) :$c$10.00
040 $aSFR$cSFR$dOCoLC$dUtOrBLW
041 0 $achieng
049 $aSFRA
066 $c$1
092 $a641.5951$bL6307jz 2002
100 1 $6880-01$aLin, Shulian,$d1951-
245 10 $6880-02$aJian yi Zhongguo liao li =$bEasy Chinese cooking /$cLin Shulian zhu.
246 31 $aEasy Chinese cooking
260 $6880-03$aTaibei Xian Tucheng Shi :$bZhong wen chu ban she,$cmin guo 91 [2002]
300 $a61 p. :$bcol. ill. ;$c26 cm.
440 0 $6880-04$aMei shi tian di xi lie ;$v2
546 $aChinese and English.
650 0 $aCookery, Chinese.
880 1 $6100-01/$1$a林淑蓮,$d1951-
880 10 $6245-02/$1$a簡易中國料理 =$bEasy Chinese cooking /$c林淑蓮著.
880 $6260-03/$1$a台北縣土城市 :$b鐘文出版社,$c民國91 [2002]
880 0 $6440-04/$1$a美食天地系列 ;$v2
907 $a.b17877088$b10-25-07$c07-22-03
998 $aa5$ac2$am8$ar3$b06-20-07$cm$da$e-$fchi$gch $h0$i4
907 $a.b17877088$b05-31-07$c07-22-03
907 $a.b17877088$b10-16-03$c07-22-03
987 $aPINYIN$bCSf$dc
994 $aX0$bSFR
998 $aa5$ac2$am8$ar3$b07-01-03$cm$da$e-$fchi$gch $h0$i4
945 $aCHINESE 641.5951 L6307jz 2002$g1$i31223063552229$la5aaa$nMissing as of 2007-06-30$ol$p$11.00$q-$r-$sw$t1$u39$v12$w0$x0$y.i12661843$z07-30-03
945 $aCHINESE 641.5951 L6307jz 2002$g1$i31223062461851$lc2ach$ol$p$10.00$q-$r-$s-$t1$u69$v25$w4$x10$y.i1266182x$z07-30-03
945 $aCHINESE 641.5951 L6307jz 2002$g1$i31223064024988$lm8ain$ol$p$13.00$q-$r-$s-$t1$u11$v5$w1$x2$y.i12661855$z07-30-03
945 $aCHINESE 641.5951 L6307jz 2002$g1$i31223063552211$lr3ach$nChinese Oversized Section$nMissing as of 2006-06-30$on$p$11.00$q-$r-$sm$t1$u8$v1$w0$x0$y.i12661831$z07-30-03