Record ID | SanFranPL10/SanFranPL10.out:93023781:1696 |
Source | San Francisco Public Library |
Download Link | /show-records/SanFranPL10/SanFranPL10.out:93023781:1696?format=raw |
LEADER: 01696nam 2200433Ia 4500
001 ocmocm50630253
003 OCoLC
005 20021220084149.0
008 020919s2001 cc a 000 0 chi d
020 $a9576306515 (pbk.) :$c$21.95
040 $aPIT$cPIT$dOCoLC$dUtOrBLW
041 0 $achieng
049 $aSFRA
066 $c$1
092 $aCHINESE 641.5951$bC42066s
100 1 $6880-01$aChen, Lirong.
245 10 $6880-02$aShanghai cai pu =$bShanghai cuisine /$cChen Lirong zhu.
246 31 $aShanghai cuisine
250 $6880-03$aChu ban.
260 $6880-04$aTaibei Shi :$bYue sheng wen hua shi ye you xian gong si,$c2001.
300 $a143 p. :$bcol. ill. ;$c27 cm.
440 0 $6880-05$aPin wei zhi ;$v132
546 $aChinese and English.
650 0 $aCookery, Chinese.
650 0 $aCookery$zChina$zShanghai.
880 1 $6100-01/$1$a陳力榮.
880 10 $6245-02/$1$a上海菜譜 =$bShanghai cuisine /$c陳力榮著.
880 $6250-03/$1$a初版.
880 $6260-04/$1$a台北市 :$b躍昇文化事業有限公司,$c2001.
880 0 $6440-05/$1$a品味誌 ;$v132
907 $a.b17983265$b10-26-07$c07-22-03
998 $as7$b06-20-07$cm$da$e-$fchi$gcc $h0$i2
907 $a.b17983265$b05-31-07$c07-22-03
907 $a.b17983265$b07-30-03$c07-22-03
987 $aPINYIN$bPIT$c20020919$dc
994 $aX0$bSFR
998 $as7$b07-01-03$cm$da$e-$fchi$gcc $h0$i2
945 $aCHINESE 641.5951 C42066s$g1$i31223062878740$ls7aaa$ol$p$21.95$q-$r-$s-$t1$u10$v9$w0$x0$y.i12739315$z07-30-03
945 $aCHINESE 641.5951 C42066s$g1$i31223062878757$ls7aaa$ol$p$21.95$q-$r-$s-$t1$u28$v8$w0$x0$y.i12739327$z07-30-03