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MARC Record from San Francisco Public Library

Record ID SanFranPL11/SanFranPL11.out:15063110:2129
Source San Francisco Public Library
Download Link /show-records/SanFranPL11/SanFranPL11.out:15063110:2129?format=raw

LEADER: 02129nam 2200457Ia 4500
001 ocmocm51884773
003 OCoLC
005 20030319141427.0
008 030319s2002 ch 000 0 chi d
020 $a9570497750 (pbk.) :$c$17.00
040 $aSFR$cSFR$dOCoLC$dUtOrBLW
049 $aSFRA
066 $c$1
092 $aCHINESE 641.8653$bW9504j
100 1 $6880-01$aWu, Jinyan.
245 10 $6880-02$aJia ting hong bei ru men =$bBaking for beginner /$cWu Jinyan zhu.
246 31 $aBaking for beginner
246 30 $aHong bei ru men
250 $6880-03$aChu ban.
260 $6880-04$aTaibei Xian Xindian Shi :$bSheng huo pin wei wen hua chuan bo you xian gong si,$c2002.
300 $a92 p. :$bcol. ill. ;$c29 cm.
440 0 $6880-05$aZhong xi dian xin bai hui
650 0 $aCake.
650 0 $aDesserts.
880 1 $6100-01/$1$a吳金燕.
880 10 $6245-02/$1$a家庭烘焙入門 =$bBaking for beginner /$c吳金燕著.
880 $6250-03/$1$a初版.
880 $6260-04/$1$a台北縣新店市 :$b生活品味文化傳播有限公司,$c2002.
880 0 $6440-05/$1$a中西點心百匯
907 $a.b18094181$b07-25-08$c07-22-03
998 $ae9$axin$an6$ao7$b06-20-07$cm$da$e-$fchi$gch $h0$i4
907 $a.b18094181$b05-31-07$c07-22-03
907 $a.b18094181$b09-14-03$c07-22-03
987 $aPINYIN$bCSf$dc
994 $aX0$bSFR
998 $ae9$axin$an6$ao7$b07-01-03$cm$da$e-$fchi$gch $h0$i5
998 $ae9$axin$an6$ao7$as7$b07-01-03$cm$da$e-$fchi$gch $h0$i5
945 $aCHINESE 641.8653 W9504j$g1$i31223063756002$le9ach$ol$p$17.00$q-$r-$s-$t1$u60$v25$w8$x12$y.i12824112$z07-30-03
945 $aCHINESE 641.8653 W9504j$g1$i31223063756143$lxinaa$o-$p$17.00$q-$r-$s-$t1$u39$v41$w5$x8$y.i12824148$z07-30-03
945 $aCHINESE 641.8653 W9504j$g1$i31223063756127$ln6aaa$mWed Apr 26 2006 01:32PM: IN TRANSIT from maincirc to n6aaa$nMissing as of 2007-06-30$ol$p$17.00$q-$r-$sw$t1$u39$v24$w0$x0$y.i12824136$z07-30-03
945 $aCHINESE 641.8653 W9504j$g1$i31223063756135$lo7aaa$ol$p$17.00$q-$r-$s-$t1$u71$v49$w6$x8$y.i12824124$z07-30-03