MARC Record from San Francisco Public Library

LEADER: 02045nam 2200457Ia 4500
001 ocmocm50150775
003 OCoLC
005 20030621082634.0
008 020711s2001 ch a 000 0 chird
020 $a9570327243 (pbk.) :$c$19.00
040 $aCLE$cCLE$dOCoLC$dUtOrBLW
041 0 $achieng
049 $aSFRA
066 $c$1
092 $fCHINESE$a641.6384$bL9735c
100 1 $6880-01$aLuo, Jinxiong,$d1971-
245 10 $6880-02$aChuan la zi =$bThe spicy way /$cLuo Jinxiong zhu.
246 31 $aSpicy way
260 $6880-03$aTaibei Shi :$bShan shu fang wen hua shi ye you xian gong si,$c2001.
300 $a95 p. :$bcol. ill. ;$c22 cm.
440 0 $6880-04$aChu shi xi lie ;$v4
546 $aChinese and English.
650 0 $aCookery (Hot peppers)
650 0 $aCookery (Spices)
650 0 $aCookery, Chinese.
880 1 $6100-01/$1$a羅進雄,$d1971-
880 10 $6245-02/$1$a川辣子 =$bThe spicy way /$c羅進雄著.
880 $6260-03/$1$a台北市 :$b膳書房文化事業有限公司,$c2001.
880 0 $6440-04/$1$a廚師系列 ;$v4
907 $a.b18189362$b10-26-07$c07-22-03
998 $ac2$axin$ap3$ap9$b06-20-07$cm$da$e-$fchi$gch $h0$i4
907 $a.b18189362$b05-31-07$c07-22-03
907 $a.b18189362$b01-21-04$c07-22-03
987 $aPINYIN$bCSf$dc
994 $aX0$bSFR
998 $ac2$axin$ap3$ap9$b07-01-03$cm$da$e-$fchi$gch $h0$i4
998 $ac2$axin$ar3$as7$b07-01-03$cm$da$e-$fchi$gch $h0$i4
945 $aCHINESE 641.6384$bL9735c$g1$i31223065629439$lc2ach$ol$p$18.40$q-$r-$s-$t1$u50$v36$w5$x10$y.i36675672$z01-16-04
945 $aCHINESE 641.6384$bL9735c$g1$i31223065629447$li7aaa$nChinese Oversized Section$ol$p$18.40$q-$r-$s-$t1$u32$v12$w0$x0$y.i36675684$z01-16-04
945 $aCHINESE 641.6384$bL9735c$g1$i31223065629421$lxinaa$o-$p$18.40$q-$r-$s-$t1$u24$v20$w2$x7$y.i36675660$z01-16-04
945 $aCHINESE 641.6384 L9735c$g1$i31223064374110$lp3aaa$nMissing as of 2008-06-30$on$p$19.00$q-$r-$sm$t1$u40$v19$w0$x0$y.i12900862$z07-30-03