MARC Record from San Francisco Public Library

LEADER: 02111cam 2200445Ia 4500
001 ocm50802142
003 OCoLC
005 20040616090601.0
008 021018s2000 cc a 000 0 chird
020 $a7119024922 :$c$12.00
040 $aCLE$cCLE$dOCLCQ$dSFR
041 0 $achi$aeng
043 $aa-cc---
049 $aSFRA
066 $c$1
092 $aCHINESE 641.5951$bX8135
245 00 $6880-01$aXue zuo Zhongguo cai.$pQin dan lei =$bLearn to cook Chinese dishes : Poultry & eggs /$c["Xue zuo Zhongguo cai" bian wei hui bian].
246 30 $6880-02$aQin dan lei
246 31 $aLearn to cook Chinese dishes : Poultry & eggs
246 31 $aPoultry & eggs
246 3 $aPoultry and eggs
250 $6880-03$aDi 1 ban.
260 $6880-04$aBeijing :$bWai wen chu ban she,$c2000.
300 $a2, 2, 88 p. :$bcol. ill. ;$c20 x 22 cm.
546 $aChinese and English.
650 0 $aCookery, Chinese.
710 2 $6880-05$a"Xue zuo Zhongguo cai" bian wei hui.
880 00 $6245-01/$1$a学做中囯菜.$p禽蛋类 =$bLearn to cook Chinese dishes : Poultry & eggs /$c[《学做中囯菜》编委会编].
880 30 $6246-02/$1$a禽蛋类
880 $6250-03/$1$a第1版.
880 $6260-04/$1$a北京 :$b外文出版社,$c2000.
880 2 $6710-05/$1$a《学做中囯菜》编委会.
907 $a.b18874988$b04-10-08$c06-16-04
998 $ayb$ae9$axin$ap5$aw2$b06-16-04$cm$da$e-$fchi$gcc $h0$i6
994 $aX0$bSFR
945 $aCHINESE 641.5951$bX8135$g1$i31223066805376$lybaaa$on$p$12.00$q-$r-$s-$t100$u9$v3$w0$x0$y.i38243684$z07-07-04
945 $aCHINESE 641.5951$bX8135$g1$i31223066805368$le9ach$ol$p$12.00$q-$r-$s-$t0$u30$v15$w0$x6$y.i38243696$z07-07-04
945 $aCHINESE 641.5951$bX8135$g1$i31223069039734$lxinaa$o-$p$11.00$q-$r-$s-$t0$u14$v6$w1$x6$y.i40404110$z03-16-05
945 $aCHINESE 641.5951$bX8135$g1$i31223066805335$lp5ach$on$p$12.00$q-$r-$su$t0$u8$v7$w0$x0$y.i38243647$z07-07-04
945 $aCHINESE 641.5951$bX8135$g1$i31223066805350$lw2ach$ol$p$12.00$q-$r-$s-$t0$u19$v5$w3$x10$y.i38243672$z07-07-04