MARC Record from San Francisco Public Library

LEADER: 01383cam 2200361Ia 4500
001 ocm55510103
003 OCoLC
005 20040619112905.0
008 040529s2003 cc a 000 0 chi d
020 $a7502229590 (pbk.) :$c$10.00
040 $aSFR$cSFR
049 $aSFRA
066 $c$1
092 $aCHINESE 641.665$bD1105
245 00 $6880-01$aDa zhong cai pu :$bmei wei ji ya e rou 600 kuan /$cXiao Guilin zhu bian.
246 30 $6880-02$aMei wei ji ya e rou 600 kuan
250 $6880-03$aDi 1 ban.
260 $6880-04$aBeijing :$bYuan zi neng chu ban she,$c2003.
300 $a13, 336 p., [4] p. of plates :$bcol. ill. ;$c21 cm.
650 0 $aCookery (Chicken)
650 0 $aCookery (Duck)
650 0 $aCookery (Poultry)
650 0 $aCookery, Chinese.
700 1 $6880-05$aXiao, Guilin.
880 00 $6245-01/$1$a大众菜谱 :$b美味鸡鸭鹅肉600款 /$c肖桂林主编.
880 30 $6246-02/$1$a美味鸡鸭鹅肉600款
880 $6250-03/$1$a第1版.
880 $6260-04/$1$a北京 :$b原子能出版社,$c2003.
880 1 $6700-05/$1$a肖桂林.
907 $a.b18879500$b05-23-07$c06-19-04
998 $ac2$b06-19-04$cm$da$e-$fchi$gcc $h0$i1
994 $aX0$bSFR
945 $aCHINESE 641.665$bD1105$g1$i31223066803132$lc2ach$ol$p$10.00$q-$r-$s-$t0$u49$v15$w5$x7$y.i38260669$z07-09-04