MARC Record from San Francisco Public Library

LEADER: 01645cam 2200433Ia 4500
001 ocmocm58425910
003 OCoLC
005 20050523124528.0
008 050309s2004 ch a 000 0 chi d
020 $a9867642767 (pbk.) :$c$19.95
040 $aSFR$cSFR$dJRZ$dSFR$dUtOrBLW
049 $aSFRA
066 $c$1
092 $aCHINESE 641.5636$bH7577s
100 1 $6880-01$aHong, Yinlong.
245 10 $6880-02$aSu shi bao jian /$cHong Yinlong, Hong Zhiqing, Hong Huijuan he zhu.
250 $6880-03$aChu ban.
260 $6880-04$aTaibei Shi :$bEr yu wen hua shi ye you xian gong si,$c2004.
300 $a107 p. :$bcol. ill. ;$c25 cm.
440 0 $6880-05$aMo fang chu fang ;$v16
650 0 $aVegetarian cookery.
650 0 $aCookery (Vegetables)
650 0 $aCookery (Fruit)
650 0 $aCookery, Chinese.
700 1 $6880-06$aHong, Zhiqing.
700 1 $6880-07$aHong, Huijuan.
880 1 $6100-01/$1$a洪銀龍.
880 10 $6245-02/$1$a素食寶典 /$c洪銀龍、洪志慶、洪慧娟合著.
880 $6250-03/$1$a初版.
880 $6260-04/$1$a台北市 :$b二魚文化事業有限公司,$c2004.
880 0 $6440-05/$1$a魔法廚房 ;$v16
880 1 $6700-06/$1$a洪志慶.
880 1 $6700-07/$1$a洪慧娟.
907 $a.b19388196$b10-29-07$c05-23-05
998 $ac2$b06-22-07$cm$da$e-$fchi$gch $h0$i1
907 $a.b19388196$b05-24-07$c05-23-05
994 $aX0$bSFR
998 $ac2$b05-23-05$cm$da$e-$fchi$gch $h0$i0
945 $aCHINESE 641.5636$bH7577s$g1$i31223069779149$lc2ach$ol$p$19.95$q-$r-$s-$t1$u36$v14$w6$x6$y.i41057193$z06-01-05