Record ID | SanFranPL13/SanFranPL13.out:65253418:1177 |
Source | San Francisco Public Library |
Download Link | /show-records/SanFranPL13/SanFranPL13.out:65253418:1177?format=raw |
LEADER: 01177cam 2200337Ia 4500
001 ocm62784563
003 OCoLC
005 20060214045022.0
008 060105s2005 cc a 000 0 chi d
020 $a9621789168 (pbk.) :$c$12.75
024 3 $a9789621789167
040 $aSFR$cSFR$dSFR
041 0 $achi$aeng
049 $aSFRA
066 $c$1
092 $aCHINESE 641.71$bL6304j
100 1 $6880-01$aLin, Huiyi.
245 10 $6880-02$aJu chu mei wei /$cLin Huiyi zhu.
260 $6880-03$aXianggang :$bBo yi chu ban ji tuan you xian gong si,$c2005.
300 $a111 p. :$bcol. ill. ;$c26 cm.
546 $6880-04$aIn Chinese and English.
650 0 $aBaking.
650 0 $aCookery.
880 1 $6100-01/$1$a林慧懿.
880 10 $6245-02/$1$a 出美味 /$c林慧懿著.
880 $6260-03/$1$a香港 :$b博益出版集團有限公司,$c2005.
880 $6546-04/$1$a中英對照.
907 $a.b19959345$b10-10-08$c02-15-06
998 $as7$b02-15-06$cm$da$e-$fchi$gcc $h0$i0
994 $aC0$bSFR
945 $aCHINESE 641.71$bL6304j$g1$i31223071930755$ls7aaa$ol$p$15.95$q-$r-$s-$t1$u20$v11$w8$x11$y.i43364998$z03-15-06