MARC Record from San Francisco Public Library

LEADER: 02089cam 2200421Ia 4500
001 ocmocm53824128
003 OCoLC
005 20060619101212.0
008 031122s2004 nyu 000 0 eng
010 $a2003025820
020 $a0071411658 (pbk.)
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050 00 $aTX911.3.V62$bC46 2004
082 00 $a647.95/023/73$222
092 $a647.9502$bC45o 2004
100 1 $aChmelynski, Carol Ann Caprione,$d1950-
245 10 $aOpportunities in restaurant careers /$cCarol Caprione Chmelynski.
250 $aRev. ed.
260 $aNew York :$bVGM Career Books,$c2004.
300 $aviii, 166 p. ;$c19 cm.
440 0 $aVGM opportunities series
505 0 $aOverview of the restaurant industry -- Entry-level restaurant workers -- Midlevel positions -- Management positions -- Certified master chef: the highest honor in the industry -- Top executives in the restaurant industry -- Behind-the-scene workers -- Running your own restaurant -- Educational requirements and resources.
650 0 $aFood service$xVocational guidance$zUnited States.
907 $a.b20094693$b10-29-07$c04-27-06
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907 $a.b20094693$b05-24-07$c04-27-06
980 $a0606 kl
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