MARC Record from San Francisco Public Library

LEADER: 02486cam 2200529Ia 4500
001 ocmocm72850566
003 OCoLC
005 20070320122454.0
008 061013s2006 cc a 000 0 chird
020 $a9789621790323 (pbk.) :$c$12.00
020 $a9621790328 (pbk.)
035 $a(OCoLC)72850566
040 $aSFR$cSFR$dSFR$dUtOrBLW
041 0 $achi$aeng
049 $aSFRA
066 $c$1
092 $aCHINESE 641.71$bL6123k
100 1 $6880-01$aLi Zeng, Pengzhan.
245 10 $6880-02$aKao ju /$c[zuo zhe Li Zeng Pengzhan].
260 $6880-03$aXianggang :$bBo yi chu ban ji tuan you xian gong si,$c2006.
300 $a124 p. :$bcol. ill. ;$c21 cm.
440 0 $6880-04$aLi Zeng Pengzhan jing dian shi pu xi lie ;$v3
440 0 $6880-05$aBo yi sheng huo cong shu
500 $aCover title.
546 $6880-06$aChinese and English.
650 0 $aRoasting (Cookery)
650 0 $aBaking.
650 0 $aCookery, Chinese.
880 1 $6100-01/$1$a李曾鵬展.
880 10 $6245-02/$1$a烤 /$c[作者 李曾鵬展].
880 $6260-03/$1$a香港 :$b博益出版集團有限公司,$c2006.
880 0 $6440-04/$1$a李曾鵬展經典食譜系列 ;$v3
880 0 $6440-05/$1$a博益生活叢書
880 $6546-06/$1$a中英對照.
907 $a.b20717702$b12-10-08$c03-21-07
998 $aa5$aylw$axin$am4$ap3$as7$aw2$b06-25-07$cm$da$e-$fchi$gcc $h0$i7
907 $a.b20717702$b05-29-07$c03-21-07
980 $a0307 ay nh
994 $aC0$bSFR
998 $aa5$aylw$axin$am4$ap3$as7$aw2$b03-21-07$cm$da$e-$fchi$gcc $h0$i7
945 $aCHINESE 641.71$bL6123k$g1$i31223076022111$la5ach$ol$p$12.00$q-$r-$s-$t1$u25$v10$w8$x14$y.i47276368$z04-03-07
945 $aCHINESE 641.71$bL6123k$g1$i31223076022293$lylwaa$on$p$12.00$q-$r-$s-$t1$u1$v0$w0$x0$y.i47276381$z04-03-07
945 $aCHINESE 641.71$bL6123k$g1$i31223076022129$lxinaa$o-$p$12.00$q-$r-$s-$t1$u13$v6$w1$x11$y.i47276320$z04-03-07
945 $aCHINESE 641.71$bL6123k$g1$i31223076022103$lm4ach$ol$p$12.00$q-$r-$s-$t1$u17$v12$w4$x11$y.i47276356$z04-03-07
945 $aCHINESE 641.71$bL6123k$g1$i31223076022137$lp3ach$ol$p$12.00$q-$r-$s-$t1$u21$v7$w5$x13$y.i47276332$z04-03-07
945 $aCHINESE 641.71$bL6123k$g1$i31223076022285$ls7aaa$ol$p$12.00$q-$r-$s-$t1$u20$v10$w4$x13$y.i4727637x$z04-03-07
945 $aCHINESE 641.71$bL6123k$g1$i31223076022145$lw2ach$ol$p$12.00$q-$r-$s-$t1$u24$v9$w8$x13$y.i47276344$z04-03-07