Record ID | SanFranPL14/SanFranPL14.out:85229882:1706 |
Source | San Francisco Public Library |
Download Link | /show-records/SanFranPL14/SanFranPL14.out:85229882:1706?format=raw |
LEADER: 01706cam 2200409Ia 4500
001 ocm75270666
003 OCoLC
005 20070423091720.0
008 060706s2005 ch a 000 0 chi d
020 $a9867266145 (pbk.) :$c$14.00
020 $a9789867266149 (pbk.)
035 $a(OCoLC)75270666
040 $aVP@$cVP@$dSFR
043 $aa-cc-hk
049 $aSFRA
066 $c$1
092 $aCHINESE 641.5951$bG15944c
100 1 $6880-01$aGao, Ganghui.
245 10 $6880-02$aCha can ting bi dian zhao pai liao li :$bzheng Xianggang zhou, fen, mian, fan, dian xin /$c[Gao Ganghui zhu].
246 30 $6880-03$aZheng Xianggang zhou, fen, mian, fan, dian xin
250 $6880-04$aChu ban.
260 $6880-05$aTaibei Shi :$bBang lian wen hua shi ye you xian gong si,$c2005.
300 $a105 p. :$bcol. ill. ;$c26 cm.
440 0 $6880-06$aZi wei guan ;$v30
650 0 $aCookery, Chinese$xCantonese style.
650 0 $aCookery$zChina$zHong Kong.
880 1 $6100-01/$1$a高鋼輝.
880 10 $6245-02/$1$a茶餐廳必點招牌料理 :$b正香港粥, 粉, 麵, 飯, 點心 /$c[高鋼輝 著].
880 30 $6246-03/$1$a正香港粥, 粉, 麵, 飯, 點心
880 $6250-04/$1$a初版.
880 $6260-05/$1$a台北市 :$b邦聯文化事業有限公司,$c2005.
880 0 $6440-06/$1$a滋味館 ;$v30
907 $a.b2079034x$b09-25-08$c04-24-07
998 $ac2$b04-24-07$cm$da$e-$fchi$gch $h0$i0
980 $a0407 ay nh
994 $aC0$bSFR
945 $aCHINESE 641.5951$bG15944c$g1$i31223076194225$lc2ach$ol$p$14.00$q-$r-$s-$t1$u22$v11$w8$x13$y.i47474245$z04-30-07