Record ID | SanFranPL14/SanFranPL14.out:93179355:1865 |
Source | San Francisco Public Library |
Download Link | /show-records/SanFranPL14/SanFranPL14.out:93179355:1865?format=raw |
LEADER: 01865nam 2200433Ia 4500
001 ocn1ocm23940652
003 OCoLC
005 20070517091737.0
008 070503s2006 ch a 000 0 chi d
020 $a9867053656 (pbk.) :$c$19.00
020 $a9789867053657
035 $a(OCoLC)123940652
040 $aHKP$cHKP$dSFR
049 $aSFRA
066 $c$1
092 $aCHINESE 395.52$bM3202c
100 1 $6880-01$aMao, Jian.
245 10 $6880-02$aCan yin ye bi du :$bjie dai li yi 100 zhao = Reception etiquette /$cMao Jian zhu.
246 31 $aReception etiquette
246 30 $6880-03$aJie dai li yi 100 zhao
250 $6880-04$aChu ban.
260 $6880-05$aTaibei Xian Zhonghe Shi :$bHua li wen hua shi ye you xian gong si,$c2006.
300 $a219 p. :$bill. ;$c21 cm.
440 0 $6880-06$aCai jing bao dian ;$v8
650 0 $aBusiness etiquette.
650 0 $aRestaurant management.
880 1 $6100-01/$1$a毛健.
880 10 $6245-02/$1$a餐飮業必讀 :$b接待禮儀100招 = Reception etiquette /$c毛健 著.
880 30 $6246-03/$1$a接待禮儀100招
880 $6250-04/$1$a初版.
880 $6260-05/$1$a台北縣中和市 :$b華立文化事業有限公司,$c2006.
880 0 $6440-06/$1$a財經寶典 ;$v8
907 $a.b20837884$b08-23-07$c05-17-07
998 $ac2$ae9$as7$b05-17-07$cm$da$e-$fchi$gch $h0$i3
980 $a0507 ay nh
994 $aC0$bSFR
945 $aCHINESE 395.52$bM3202c$g1$i31223076376681$lc2ach$nMissing as of 2008-06-30$ol$p$19.00$q-$r-$sm$t1$u5$v2$w0$x4$y.i47740346$z05-25-07
945 $aCHINESE 395.52$bM3202c$g1$i31223076376673$le9ach$ol$p$19.00$q-$r-$s-$t1$u8$v12$w2$x5$y.i47740322$z05-25-07
945 $aCHINESE 395.52$bM3202c$g1$i31223076376699$ls7aaa$ol$p$19.00$q-$r-$sn$t1$u6$v15$w1$x5$y.i4774036x$z05-25-07