| Record ID | SanFranPL15/SanFranPL15.out:25637682:1503 |
| Source | San Francisco Public Library |
| Download Link | /show-records/SanFranPL15/SanFranPL15.out:25637682:1503?format=raw |
LEADER: 01503cam 22003974a 4500
001 ocmocm51653321
003 OCoLC
005 20071129011138.0
008 030211s2002 nyua 001 0 eng
010 $a2003044965
020 $a1401300227
020 $a9781401300227
029 1 $aYDXCP$b2005909
035 $a(OCoLC)51653321
040 $aDLC$cDLC$dBAKER$dBTCTA$dYDXCP$dNSB$dSFR
042 $apcc
049 $aSFRA
050 00 $aTX714$b.O449 2002
082 00 $a641.5$221
092 $a641.5$bOL4ja
100 1 $aOliver, Jamie.
245 10 $aJamie's kitchen /$cJamie Oliver.
250 $a1st ed.
260 $aNew York :$bHyperion,$c2002.
300 $a333 p. :$bcol. ill. ;$c29 cm.
500 $aIncludes index.
505 0 $aGetting yourself outfitted -- Shopping tips -- Now it's your turn -- Cracking salads -- Cooking without heat -- Poaching and boiling -- Steaming and cooking in the bag -- Stewing and braising -- Frying -- Roasting, pot-roasting and pan-roasting -- Broiling and grilling -- Baking and sweet things.
650 0 $aCookery.
907 $a.b21057709$b01-16-09$c09-13-07
998 $axbt$b11-29-07$cm$da$e-$feng$gnyu$h0$i0
938 $aBaker & Taylor$bBKTY$c39.95$d29.96$i1401300227$n0004174904$sactive
938 $aBaker and Taylor$bBTCP$n2003044965
938 $aYBP Library Services$bYANK$n2005909
980 $a1107 jet
994 $aC0$bSFR
945 $a641.5$bOL4ja$g0$i31223075297482$lxbtci$o-$p$39.95$q-$r-$s-$t0$u13$v4$w7$x6$y.i49633090$z01-03-08